Bakers Offers Macaron recipe

Bakers Offers Macaron Recipe

Welcome back, we’re Newcookking Bakers Offers from Hong Kong. You could also say we’re from China now coz our government is crappy as hell, just like the China government.

Our government do not care of our future, they are destroying our freedom, we can not protest, not even speak or sing a song.

If we try to resist, the police can arrest us with what ever accuses. They beat up our children, forced youngsters to agree with the China government.

Here are some of the facts in Hong Kong that shown Hong Kong police brutally violated the law, Belarus also facing similar situation. We have to support eachother.

Maybe, you think that is none of your business, you do not care of what happen to us. but these days might come to you one day if you don’t stand for what you have right now, the freedom.

In fact, our government started building more Surveillance cameras in different districts now. They’re used to recognize protesters or criminals.

That strongly affects the political activity, as our government can arrest us with the newly published National security law because all protests are disobeying the government.

If we protest, police(Bitches) can arrest us for 10 years or longer, There’s a risk in transporting us to China prison too.

Lastly, please support our Hong Kong media, AppleDaily because it’s one of the media that report the truth and resist Hong Kong government. http://Solo prayer meeting in solidarity with Hong Kong and the exiles https://hk.appledaily.com/us/20200817/MQ5AKPSBDFD2PBXNOZMBP6CFQE/

Also, you can also support us by spreading the news to global with this link.https://twitter.com/hk_watch?s=09

After sharing some serious details to all of you, let’s see some of the recipe that cheer you up.

We love macaron so much, when we first knew of macaron, we thought it’s called macaroon. we went to a French pastry boutique and asked for macaroon, they didn’t understand.How embarrassing!

After a few researches, we found out that it’s called macaron, what a dumb dumb. As a pastry lover, we should know what is macaron and what’s so special with it.

Then, we bought many books, starting to look for recipes and try to calculate our own recipe.

Macaron is a very unique pastry item that needs a lot of patient and precise, it’s the only pastry that has a very special crack we called feet, if we don’t wait for it dry long enough, the feet will disappear and it will also crack on the surface, how sad…

Women loves macaron so much, maybe it’s because of their cute look and appearance. We love macaron too but we’re just young bloggers and we have a very limited budget in buying pastries so that’s why we experimented every recipe in the cook book and calculate the best recipe.

We’r sharing this recipe because you also enjoy a nice pastry like we’re.

Bakers Offers Macaron Recipe

Ground almond 250g

Icing sugar 250g

Egg white 90g

Sugar 250g

Water 85g

Egg white 90g

Firstly, We’re using a italian meringue so please be sure to take care of yourself as we’re going to use a hot boiled syrup to make the meringue.

Please also keep in mind that macaron is a very sensitive dessert that vary by moisture, measurement and temperature so follow every steps carefully.

Bakers Offers Almond paste

First of all, we measure our icing sugar and ground almond,blend together and sift them.

Bakers Offers

Then, we measure our 90g egg white and pour into the almond mixture.

Bakers Offers

We make the almond paste by using a spatula to squeeze the almond mixture and let it absorb the moisture of the egg white, you will see a sandy and rough texture at first but don’t worry about it, you need to keep mixing them to reach a paste like texture.

Bakers Offers

After mixing the almond mixture, you should get a paste like texture as shown below. If you can’t see a mixture like this, you should keep mixing it, it’s stressful and painful but you’ll see.

After making the paste, we’re gonna make the italian meringue, a very stable meringue.

Bakers Offers Meringue

Firstly, we pour our 90g egg white in a mixing bowl and whip it with medium speed.

Meanwhile, we measure our water and sugar together in a small pot, then we boil that to a temperature of 116 degree C in order to make a hot syrup that is suitable for making an Italian meringue.

The meringue should be smooth and fluffy after you boiled the syrup.

Then, we pour our syrup slowly into the mixing bowl and we turn the mixer’s speed to slow speed to avoid sugar crisp as whipping the meringue in high speed will cool down the sugar syrup.

When the the syrup is cooled down and stretched, the syrup will become a cotton like texture that ruin our smooth and fluffy meringue.

As we’re making pink macarons, we add a liitle bit of food colouring in our meringue. Fold in the meringue with our almond paste as shown below.

Bakers Offers

Keep folding it and become a nice batter( lava like texture), after that, we pipe them with a piping bag , you can make any shape but we’re making a traditional round shaped macaron with newcookking Bakers Offers recipe.

Bakers Offers

Here’s the deal, the important part to make a 0 failure macaron is to dry them with enough time, never rush when yo’re making macaron.

The dying process is very important because the feet of a macaron occur by the drying process as the crust become dried. When we’re baking the macaron, the thin crust hold its position but the bottom will rise.

As a result, the bottom part rise will lead a small cracks between the thin cruse and the bottom batter and make a small feet.

After you dried and make a thin crust on the macaron batter, you can pre-heat the oven to 150 degree C and bake for 8 minutes and 8 minutes to make these little treats.

Bakers Offers

Thank you for visiting, hope you enjoy our recipe.

If you would like to learn how to make Madeleine, click here.

Butter Cake

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

Butter Cake (Madeleine)

Butter Cake

Butter Cake (Madeleine)

Butter Cake

Introduction

Welcome back, we’re Newcookking. We’ll share a Butter Cake recipe with you, Madeleine.

If you’re new to our blog, we’re living in Hong Kong, our government is bullshit and most of the people that has critical thinking hates the government.

As a result, our government use police force to hurt our youngsters, youngsters are our future, we must not allow the government abuse the children.

If you don’t agree with us, please look at the video below.

Why did the police push away and mess up with people’s stuffs? Just ask yourself, if you wish to see that happens to your children.

It’s time to fight back! Fight with Hong Kong! We’re not riot, we’re just normal citizens that fight for what we had, freedom!

If you wanna support us, press the link below.

https://twitter.com/hk_watch?s=09

Butter Cake recipe

Butter: 110g

Dark brown: 10g

sugar: 10g

honey: 15g

Sugar: 100g

salt: 1g

All purpose flour: 100g

Soda water: 4g

eggs: 150g

Lemon zest: 1 pc

Orange zest: 1pc

In fact, we will not use baking powder in this recipe because my girlfriend said that it’s not healthy to consume chemicals.

The procedure will be different compared with the baking powder version. We have to make sure the batter is thick enough to trap the gas from the soda water. Let’s get started!

Butter Cake

First of all, we melt the butter, honey and brown sugar in the bowl.

Butter Cake

Secondly, we mix the flour, sugar, lemon zest and orange zest together in a mixing bowl.

Butter Cake

Butter Cake

Then, we mix the eggs into the flour mixture until they have the same consistency.

After that, pour in the warm butter mixture into the batter and mix slowly until the batter is smooth.

Last but not least, add the soda water into the butter cake batter and mix well.

In order to make the butter cake, we have to rest the batter in the fridge for at least 1 day.

 

On the other day, take out the batter from the fridge and rest in room temperature.

Meanwhile, brush the butter cake mould and preheat the oven to 170 degree c.

Then, pipe 3 quarter of the batter on the mould and bake for 13 minutes.

Butter Cake

If you would like to try our Cabonara with a twist, click herehere

carbonara recipe

 

Thank you for visiting, hope you enjoy our recipe.

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paypal: https://www.paypal.me/donationtome

Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

 

Special carbonara recipe

carbonara recipe

Special carbonara Recipe

Hello guys, we’re Newcookking  and introducing a new carbonara recipe recipe for your lunch, it’s called scallops cheesy pasta.

Just before revealing the carbonara recipe, we would like to thank you for visiting. We’re still having a really bad time in Hong Kong and our government is terrible.

We would like to share everything we know in Hong Kong, no matter you’re from Hong Kong or not. Please show support to Hong Kong.

Here’s a link to know what’s happening in Hong Kong, Free Hong Kong! Take a look at Hong Kong Watch (@hk_watch): https://twitter.com/hk_watch?s=09

Today, we’re gonna make a special pasta that use a lot of cheese and eggs. It’s creamy and cheesy. If you’re a cheese lover, you shouldn’t miss it.

As you may know, pasta is from Italy and everyone likes al dente pasta in Italy. In fact, some people might think that the pasta is too hard and hurts their stomach.

If you want to have a softer version of your pasta, you have to add a few more minutes in our carbonara recipe while cooking the pasta.

We made this pasta because we don’t have any ingredients and we’re hungry. We get anything we had at home and cook this special pasta of the day.

carbonara recipe

Pasta

Egg yolks: 3 pcs

Egg white: 3 pcs

Scallop: 2 pcs

Cheddar cheese: 2 slices

Firstly, we boil the water and cook the pasta. We cook the pasta for about 6 minutes because we want to have al dente pasta.

Secondly, we season the egg yolks with salt and pepper.

carbonara recipe

Thirdly, we whip the egg white to stiff peak. After that, cook the egg white on low heat for 3 minutes.

carbonara recipe

carbonara recipe

Then, cover with a lid and bake for 3 minutes and set aside.

Meanwhile, check the pasta and drain them into the yolks and mix well.

carbonara recipe

After all, drizzle oil in the sauce pan and use medium heat to cook the scallops until golden brown.

Meanwhile, we return the pasta to the sauce pan, cook until creamy and mix with cheese.

Lastly, plate the pasta and top it with our souffle egg white and scallops.

carbonara recipe

Thank you for visiting, hope you enjoy our recipe. If you would like to know how to make chees puff, click herehere

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paypal: https://www.paypal.me/donationtome

Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/