The Best Pancake Recipe

  Hello guys, we’re Newcookking. Have you ever tried a flat and rough pancake before? Of course, we’re not gonna share those flat pancakes with you but a modern fluffy The Best Pancake Recipe!

May we share something with you? We went to Japan before, we seen people making souffle pancake there. We might try to make that next time but we’re gonna share a normal pancake recipe with you first.

Everyone will try pancakes before, no matter it is from fast food restaurant or homemade, we love to eat pancake with syrup and fruits because that balances the taste and flavors.

In today’s recipe, we use grapes and bananas as side dish, as you can see, the bananas are caramelized. It’s crispy and tasty, everything is balanced. You will not find that the flavor is too strong.

Our pancakes are fluffy and tasty because we use the concept of souffle pancake to make, we separate the egg yolks and egg white to make sure the batter trap more air inside, it helps to puff the pancake.

Do you know there’re different types of pancakes around the world? There are a lot of different version of pancake, the most famous one is Japanese souffle pancake, they use low heat to cook the pancake and steam the pancake until it’s fluffy.

We remembered that the Austria’s pancake is very unique, they cook the pancake and scatter them into small piece, they called that Kaiserschmarrn, it means fluffy shredded pancake, they love to have that as lunch.

After listening to what we shared, you might get bored. If not, Lets get started to learn how to make our pancakes!

It’s easy to make,let’s get started!

The Best Pancake Recipe Ingredients:

Egg yolks: 2 pcs

Cake flour: 30g

Vegetable oil: 10g

Salt: a pinch of

Vanilla extract

Egg white: 2 pcs

Sugar:20g

Introduction:

 

Firstly, we mix the yolk with sugar and mix well so we will have a silky texture with our cake base.

Then, we pour in our milk, oil and vanilla extract into the egg yolk mixture, mix well and mix the cake flour with a whisk until it’s smooth.

On the other hand, we have to prepare our meringue with egg white and sugar.

We have to whip the egg white until it’s fluffy and increase in volume.

Then, we add in the sugar in 2 part and keep whisking it until it is stiff peak.

After whipping the egg white to stiff peak, we fold in the meringue with our cake batter and mix well.

Remember not to over-mix the batter or you’ll end up having a very watery batter and the meringue breaks.

After all, we heat up our pan with medium heat and start to make our The Best Pancake Recipe.

  In order to make the pancake puff up, we place a cover to cover the pancake so the pancake batter can absorb the heat and expand in volume.

After 3 minutes, you’ll see the pancakes expand in volume and everything is ready to serve.

Lastly, place the Pancakes on a plate and start decorating them with any fruit you like and Da Da! Here you go!  The Best Pancake Recipe.

If you’re interested in making the Marinated Sashimi Rice Bowl ,
please click here

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