Tastes Recipes sharing
Hello folks, Newcookking is here to share another Tastes recipes with all of you. We’re way too busy to write the blog, we’re sorry that we could not update daily.
In fact, we’re having a critical moment in Hong Kong, the Wu-han virus is very serious in Hong Kong and everyone has to stay at home.
Feel free to show support to Hong Kong by spreading the news with twitter link below.
Take a look at Hong Kong Watch (@hk_watch): https://twitter.com/hk_watch?s=09
Although we’re having a hard time in Hong Kong, we have to cheer ourselves. That’s why we’re gonna share online Tastes Recipes with you.
This recipe is easy to do and everyone has an oven could do it, we call this our foolproof recipe. if you feel like having a quick snack, this recipe is great.
Normally, these cheese treats could be found in hotels bars as snacks, they have a light flavor that go along with beer.
If you’re interested in making these little treats, follow us. Last but not least, Free Hong Kong!
Mozzarella cheese puff
Tastes Recipes
water: 250g
milk: 250g
butter 225g
salt: 10g
sugar: 10g
cake flour: 275g
eggs: 400g
mozzarella cheese: 125g
Firstly, we boil the butter, salt, sugar, milk and water in the saucepan. Meanwhile, preheat the oven to 160 degree C.
After boiling, we’re gonna pour the cake flour and stir until we form a dough.
Then, we switch the stove to medium heat and keep cooking the dough until it burnt a little bit on the pan.
Next, we transfer the dough to a bowl and whisk them with the mozzarella cheese.
After all, whisk in the eggs one by one and reach a paste like texture.
Then, you can pipe any shape you like and top them with cheese and bake them right ahead.
Please keep in mind different sizes vary the products, if you’re piping a small one, it might take about 15 to 20 minutes to bake. If you’re piping a big one, it might take another 10 minutes to bake well.
There you go, a cheese Tastes Recipes product you can have at home.
If you would like to try our financier recipe, click Bakery In France Financier.
Thank you for visiting, hope you enjoy our recipe.
FOLLOW us:
Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking
Also feel free to visit this blog to support them to spread happiness, we all love ice cream.
https://ice-cream-magazine.com/