Spaghetti alle vongole recipe

Spaghetti alle vongole recipe

Introduction

Hello guys. Do you like fresh seafood? How about vongole? Today, we’re gonna share a Spaghetti alle vongole recipe with you.
Spaghetti alle vongole recipe

If you’re interested in making pasta, please click Smoked salmon spaghetti with 7 ingredients .

We love spaghetti and seafood.  The main ingredients for making spaghetti alle vongole are fresh calms, spaghetti, white wine, onion, garlic, chili and herbs. It’s easy to make and taste brilliant.

On the other hand, we only use the fresh calms for cooking spaghetti alle vongole. It is because fresh calms has their own taste and juices, the aroma is awesome. Also it can boost the flavor too.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spaghetti alle vongole recipe (yield: 1 serving)

Ingredients:

Spaghetti  100g

Fresh calms

Onion 30g

Garlic 2 cloves

Chili 1 pc

Parsley  a pinch of

Ingredients: (Seasoning)

Sea salt  a pinch of

Black pepper a pinch of

Olive oil

Butter 5g

White wine 20ml

Instructions

Firstly, we boil the spaghetti at the beginning. We have share  8 tips to cook pasta perfectly.

Spaghetti alle vongole recipe

Then, we gather all of the ingredients.

Spaghetti alle vongole recipe

Moreover, we preheat the saucepan with medium heat. We add in olive oil, garlic, onion, chili and calms, keep stirring.
Spaghetti alle vongole recipe
Furthermore, we add in butter and white wine, cook until evaporated. Then we add spaghetti and stir well.

Spaghetti alle vongole recipe

After that, we seasoning the spaghetti alle vongole with salt, black pepper and herbs. Finally, it’s ready for serving!
Spaghetti alle vongole recipe
DADA! Here is our spaghetti alle vongole. It’s really delicious. We love it so much.
Spaghetti alle vongole recipe

Look at that!
Spaghetti alle vongole recipe

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making cookies,
please click Chewy chocolate chip cookies recipe.
Chewy chocolate chip cookies recipe

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Buttery shortbread cookies recipe

Introduction

Hello guys. Today, we’re gonna share with you on how to make buttery shortbread cookies.

We love buttery aroma and crispy stuff so we love cookies and tart so much. Do you remember the Cookie Dough Tart Crust Recipe we learnt before? That is a brilliant crispy tart crust with only three ingredients.

You might think that making buttery shortbread cookies is quite simple but we tried this recipe for many times. We hope we can share the best shortbread cookies recipe in here, you’ll end up with a crispy, rich and stunning buttery shortbread cookies.

Actually, there are many recipe for making shortbread cookies.  For example, some recipe may add in more liquids such as eggs, milk or cream. The ingredients of combination is totally different.

We want to simplify the recipe so we make it simple and easy to make. We just need a few ingredients and equipment for baking this buttery shortbread cookies at home.

 If you’re still with us, here are the recipe and instructions.

 

Buttery shortbread cookies recipe

Ingredients:

Unsalted butter    120g (Cut into small chunks, room temperature)

Icing sugar            55g (optional)

Sea salt                  2g

Cake flour            60g (Sifted)

Bread flour          60g (Sifted)

Corn starch          55g (Sifted)

 

Instructions

Firstly, we gather all of the ingredients and set aside.
Buttery shortbread cookies recipe

Then, we turn on the electric mixer with medium speed to beat the butter until it’s smooth and pale.
Buttery shortbread cookies recipe

 

Moreover, we pour in icing sugar, keep mixing until blended and creamy.
Buttery shortbread cookies recipe

After all, we add in all the dry ingredients to the butter mixture. We use our hands to mix it until we form a nice and smooth cookie dough.
Buttery shortbread cookies recipe
Smooth and not too sticky
*If it is too wet, try to dust a little bit cake flour into the dough. *

Furthermore, we use the rolling pin to squash the shortbread cookie dough to our ideal thickness. Then we cover the dough with parchment paper and put it in refrigerator until semi-hard.
Buttery shortbread cookies recipe

Next, we use the “star” mold to cut the dough. We bake it in 180 degrees C (350 degrees F) for about 15 minutes until it’s golden brown.
Buttery shortbread cookies recipe
Buttery shortbread cookies recipe

Finally, we remove the buttery shortbread cookies from the oven. We transfer to a cooling rack then let them completely chill before serving.
Buttery shortbread cookies recipe
Buttery shortbread cookies recipe
Golden brown! 

Buttery shortbread cookies recipe
DADA! Look at that! Can you see the bottom of the fresh buttery shortbread cookies? It’s really crispy, flavorful and stunning!

Thanks for watching and feel free to comment below. See you next time!

 

If you’re interested in making Healthy blueberry jam,
please click Healthy blueberry jam recipe .
Healthy blueberry jam recipe

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Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

Introduction

Hello guys, may I ask you a question? do you like eggs? We love them very much. For example, steamed duck egg, Tamagoyaki and omelette.

Today, we’re gonna share a brilliant egg recipe with you. You will learn how to make it with just simple ingredients. You might think that steam egg is easy to make but if you mess up a single step, you’ll end up with a rough and tasteless custard.

A few days ago, we saw a travel program on TV, it introduced a Japanese dish called Chawanmushi. It uses a lot of fresh seafood and fresh eggs to make a pretty simple dish that use as a starter in a dinner. It looks very tasty and we wanted to try making that at home.

Do you know that we only use fresh ingredients? Fresh ingredients has their own aroma, the flavor will be lost after leaving them overnight. There’s no going back after you left them overnight, the aroma lost!

If you’re still with us, here are the recipes.

Chawanmushi Recipe (yields: 2 serving)

Ingredients:

Eggs 2 pcs

Dashi stock 290ml

Ginkgo nuts 2 pcs

Shiitake(mushrooms) 20g

Kamaboko(Japanese fish cake) 2 slices

Shrimps 2 pcs

Chawanmushi Seasonings:

Janpanese soy sauce 1 tsp

Mirin 1 tsp

Sea salt 1/4 tsp

Chawanmushi (steamed egg custard) Recipe

Firstly, we gather all of the ingredients and set aside.

Chawanmushi (steamed egg custard) Recipe

Then, we pour the Japanese soy sauce, sea salt and mirin into the eggs. We whisk them gently until uniform.

Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

After all, we sieve the egg mixture until we have a liquid egg solution.

Chawanmushi (steamed egg custard) Recipe

Then, we mix the Dashi stock into the egg mixture. We also prepare our Japanese style cup on the side to make the Chawanmushi.

Chawanmushi (steamed egg custard) Recipe

Furthermore, we put the mushrooms, fish cake, shrimp and gingko nut in our cup to prepare for steaming them.

Chawanmushi (steamed egg custard) Recipe

After that, we pour the egg solution into our cup fill with ingredients.

Chawanmushi (steamed egg custard) Recipe

After boiling the water in a large pot, we place our cup filled with egg custard on the rack and cover the cup with kitchen paper and a lid to prevent it from getting old and rough Chawanmushi.

Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

Da Da!! We top our egg custard with a piece of sea urchin grilled shrimp. As you can see, the custard is extremely smooth!

Thanks for watching and feel free to comment below.

If you’re interested in making other desserts,
please click Pastry cream recipe and Cookie Dough Tart Crust Recipe.

Pastry cream recipe

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