Special carbonara recipe

carbonara recipe

Special carbonara Recipe

Hello guys, we’re Newcookking  and introducing a new carbonara recipe recipe for your lunch, it’s called scallops cheesy pasta.

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Today, we’re gonna make a special pasta that use a lot of cheese and eggs. It’s creamy and cheesy. If you’re a cheese lover, you shouldn’t miss it.

As you may know, pasta is from Italy and everyone likes al dente pasta in Italy. In fact, some people might think that the pasta is too hard and hurts their stomach.

If you want to have a softer version of your pasta, you have to add a few more minutes in our carbonara recipe while cooking the pasta.

We made this pasta because we don’t have any ingredients and we’re hungry. We get anything we had at home and cook this special pasta of the day.

carbonara recipe

Pasta

Egg yolks: 3 pcs

Egg white: 3 pcs

Scallop: 2 pcs

Cheddar cheese: 2 slices

Firstly, we boil the water and cook the pasta. We cook the pasta for about 6 minutes because we want to have al dente pasta.

Secondly, we season the egg yolks with salt and pepper.

carbonara recipe

Thirdly, we whip the egg white to stiff peak. After that, cook the egg white on low heat for 3 minutes.

carbonara recipe

carbonara recipe

Then, cover with a lid and bake for 3 minutes and set aside.

Meanwhile, check the pasta and drain them into the yolks and mix well.

carbonara recipe

After all, drizzle oil in the sauce pan and use medium heat to cook the scallops until golden brown.

Meanwhile, we return the pasta to the sauce pan, cook until creamy and mix with cheese.

Lastly, plate the pasta and top it with our souffle egg white and scallops.

carbonara recipe

Thank you for visiting, hope you enjoy our recipe. If you would like to know how to make chees puff, click herehere

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Smoked salmon spaghetti with 7 ingredients

Hi guys, today we’re going to share how to make Smoked salmon spaghetti at home.20180417_121321.jpg

This pasta is very simple but it’s really awesome! Basically you just need 7 ingredients to make it. Of course, the main ingredients are spaghetti and smoked salmon, we have added in lemon, chili, garlic, green onion and unsalted butter so this pasta can let you taste a little bit sour and spicy in your mouth. Magic!

We have made different pasta dishes before, you can click the links below if you’re interested:)
Simple tomato spaghetti :
Spaghetti Aglio E Olio with 4 basic ingredients :

Here is the following recipe and instructions below:

Recipe:

Ingredients: (Yields: 2 servings)
150g Spaghetti
180g Smoked salmon
25g Green onion
40g Lemon juice
1 tbsp Lemon zest
4 cloves Garlic
1pc Chili
1 1/2tsp Olive oil
20g Unsalted butter
20g Grated cheese (optional)
Seasoning:
A pinch of Salt
A pinch of Black pepper
A pinch of Thyme/ Dill

OK let’s start cooking!

Instructions:

1. First of all, you need to boil some spaghetti at the beginning. We have taught 8 tips to cook pasta perfectly before, you can see 8 tips to cook pasta perfectly.

Spaghetti

2. Next, wash and peel the lemon, we just need the zest with yellow color part, squeeze the juice out and keep it. If you peel too deep, the lemon zest will taste very bitter. After that peel and finely chopped the garlic and green onion. For the chili, just deseeded and finely chopped. Then, finely sliced the smoked salmon to ideal size.20180417_111006.jpg

Preparation

3. Moreover, preheat your saucepan to medium heat, add in olive oil, garlic and chili, keep stirring for about 3 minutes. Be carefully do not let your garlic get burnt.20180417_111344.jpg

4. Furthermore, add spaghetti, green onion, lemon juice, lemon zest and smoked salmon. Stir well.20180417_111503.jpg

20180417_111549.jpg

6. Afterwards, seasoning with salt, pepper and Thyme. Remember one point, we have reduced time of boiling pasta so we can cook longer time in this part. DO NOT overcooked. The best texture of pasta should be “AL Dente”, in English it translate as “to the tooth”, it means pasta is soft enough to eat but still have a bit of bite and firmness.20180417_111645.jpg

Seasoning

7. When the smoked salmon changed the color, add in unsalted butter, stir until combined. Lastly, adjust the taste again, then remove them from the saucepan and plating. Garnish it by herbs or you can grate some cheese on top. Enjoy!

20180417_111857.jpg

Nearly cooked

20180417_114018.jpg

DA DA! Final product. Yum!

20180417_112923.jpg

20180417_113017.jpg

We hope you guys will enjoy this post and to try to do that, see you next time. Bye! If you’re interested in making desserts,
please click How to make a tart shell and Caramel sponge .

how to make a tart shell

Tart shell

Caramel sponge

Caramel sponge

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vegan pasta recipes

Vegan Pasta Recipes

Hi guys, today we’re going to share how to make vegan pasta recipes at home.

vegan pasta recipes

Normally this vegan pasta recipes is very simple but it’s really delicious! Basically you just need a quality of olive oil, garlic, chilli and spaghetti to make it. Moreover, we have tried to add some seafood, the results was awesome.
Also, we have made tomato pasta before, you can click HERE if you’re interested.

Here is the following recipe and instructions below:

vegan pasta recipes:

Ingredients: (Yields: 1 serving)
65g Spaghetti
5 cloves Garlic
1pc Chili

50g Oyster (optional)
50g Shrimp (optional)
Seasoning:
3g Parsley flakes
15ml Olive oil
a pinch of Salt
a pinch of Black pepper

OK let’s start cooking!

vegan pasta recipes Instructions:

1. First of all, you need to boil some spaghetti at the beginning. We have taught 8 tips to cook pasta perfectly before, you can see the post HERE: (please click)

Spaghetti

2. Next, peel and finely chop the garlic. For the chili, just remove the seeds and finely chop.

vegan pasta recipes

3. After that, this part is optional because we would like to add seafood. Wash the oysters and shrimps, then seasoning with salt, pepper and parsley flakes.

vegan pasta recipes

Seasoning with salt, pepper and parsley

4. Moreover, preheat your saucepan to medium heat, then turn to low heat, add in olive oil, garlic and chili, keep stirring for about 5 minutes. Be carefully do not let your garlic get burnt. The garlic should be golden brown color and you can smell the garlic flavor.

vegan pasta recipes

vegan pasta recipes

Flavorful

5. Furthermore, turn to medium heat, add oysters and shrimps. Keep frying until 80% cooked. Then seasoning with salt, pepper and parsley flakes.

Almost fully cooked

6. Afterwards, add the spaghetti and mix well. Remember one point, we have reduced time of boiling pasta so we can cook for the remaining time in here. DO NOT over cook. The best texture of pasta should be “AL Dente”, in English it translate as “to the tooth”, it means pasta is soft enough to eat but still have a bit of bite and firmness.

vegan pasta recipes

Mix well

7. Seasoning again to adjust the taste. Lastly, remove them from the saucepan and plating. Garnish it by herbs.

vegan pasta recipes

DA DA! Traditional and taste awesome

**We will have other tutorial for cooking pasta coming soon.
We hope you guys will enjoy this post and to try to do that, see you next time. Bye!

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