Spongy soft roll recipe

Spongy soft roll recipe

Introduction

Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.

Spongy soft roll recipe
Spongy soft roll recipe

We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.

Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.

Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Ingredients:

Bread flour 250g (sifted)

Butter 25g (Melted)

Salt 5g

Sugar 10g

Egg 50g (1 large egg)

Yeast 7g

Water 100g

 

Egg 1/2 pc (For egg wash)

Instructions

Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar  in warm water. Warm water and sugar can makes the yeast activate.
Spongy soft roll recipe

Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.
Spongy soft roll recipe
Spongy soft roll recipe

If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.
Spongy soft roll recipe

Next, we knead it for about 15 minutes until the surface is smooth.

Spongy soft roll recipe

Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.
Spongy soft roll recipe

Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.
20180616_205813.jpg
After 1 st proofing
Spongy soft roll recipe
Squeeze out all the air
Spongy soft roll recipe

Then, we use a brush to egg wash before baking.
Spongy soft roll recipe

Finally, we bake the spongy soft roll at 180˚C/ 350˚F for 15 minutes until golden brown.
Spongy soft roll recipe

DADA! Here is our spongy soft roll. It’s really soft and spongy!
Spongy soft roll recipe

Spongy soft roll recipe

Spongy soft roll recipe
Can you see the texture inside? Hahaa

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making spaghetti alle vongole,
please click Spaghetti alle vongole recipe .

Spaghetti alle vongole recipe

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Chewy chocolate chip cookies recipe

Chewy chocolate chip cookies recipe

Introduction

Hello guys. Do you like cookies? How about chewy chocolate chip cookies? Today, we’re gonna share a chewy chocolate chip cookies recipe with you. If you’re cookies lover, please click Buttery shortbread cookies recipe.Buttery shortbread cookies recipe

We will say it’s a great snacks or desserts because it’s easy to make and delicious. Making chewy chocolate chip cookies is quite simple. Basically, we just need to combine all the ingredients step by step, then shape it and bake it.

Moreover, there are many instructions or recipes for making chocolate chip cookies. For example, you can use brown sugar or white sugar. Also, you can use cake flour, all-purpose flour or bread flour.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Chewy chocolate chip cookies recipe (yield: 16 cookies)

Ingredients:

Butter 200g

Bread flour 180g

Cake flour 80g

Baking powder 5g

Salt 5g

Brown sugar 200g

White sugar 100g

Large egg 1pc

Large egg yolk 1pc

Pure vanilla extract 5g

Chocolate chips 120g

Chocolate chunks 60g (optional)

Instructions

Firstly, we browned the butter with medium heat. We think this step can enhanced the nutty flavor of butter. Once we did it, set aside and let it cool down.Chewy chocolate chip cookies recipe

Then, we gather all of the ingredients. We sifted together with the flour, salt, and baking soda. Set aside.Chewy chocolate chip cookies

Moreover, we mix the sugar, vanilla and brown butter and eggs together, then we beat it with an electric mixer until light and fluffy.Chewy chocolate chip cookies recipe

Afterwards, we add the dry ingredients. We mix until incorporated.Chewy chocolate chip cookies recipe

Next, we add the chocolate chip and chocolate chunks, mix well.Chewy chocolate chip cookies recipe

Furthermore, we put the mixture into fridge for about 2 hours. Then we scoop the cookies with our ideal size. After all, we preheat the oven to 180˚C/ 350˚F. We bake it for 15 minutes.Chewy chocolate chip cookies recipe

DADA! Here is our chewy chocolate chip cookies. It’s really tasty.Chewy chocolate chip cookies recipe

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making sous-vide salmon,
please click Sous-vide salmon recipe .Sous-vide salmon recipe

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Sous-vide salmon recipe

Sous-vide salmon recipe

Introduction

Hello guys, Today, we’re gonna share a sous-vide salmon recipe with you.

Do you know sous-vide cooking?

This is a method of cooking in food which is placed in a plastic bag then placed in a water bath for longer than normal cooking times at an accurately regulated temperature. The temperature is much lower than normally used for cooking to keep the moisture.

We have bought a sous-vide machine for few years ago. We learnt this cooking technique when we’re studying in culinary school. We always use this method for cooking salmon, baby back ribs or chicken breast. It is suitable for cooking any ingredients.

Basically, there are many different temperature for cooking sous-vide salmon. Salmon is quite easy to be overcook when we pan-fry it or bake it with oven. We think that sous-vide is a advantage when we cooking fish or any type of meat.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Sous-vide salmon recipe (yield: 1 serving)

Ingredients:

Salmon fillet(skin on) 125g

Garlic 1 clove

Seasonings:

Sea salt 1/2 tsp

Black pepper 1/2 tsp

Lemon juice 1 tsp

Olive oil 1 tbsp

Fresh Dill a pinch of

Instructions

Firstly, we preheat the water with 50 °C/ 122 °F.

Sous-vide salmon recipe

Then, we prepare a plastic ziploc bag. After that, we put in the salmon and all the seasonings and rub it evenly.

Sous-vide salmon recipe

Furthermore, We sous-vide salmon with 50 °C/ 122 °F for 45 minutes. The cooking time is depends on the size and how thick with your fish. We love tender texture so we cook it for shorter time.

Sous-vide salmon recipe

DADA! Our sous vide salmon was done! We take them out and lightly seared the fish skin with high heat. Enjoy~

Sous-vide salmon recipe

Can you see how tender and juicy it is? It’s awesome ya? Sous-vide salmon is easy to make!

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making dessert,
please click No bake blueberry cheesecake recipe.

No bake blueberry cheesecake recipe

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