Tastes Recipes sharing

Tastes Recipes sharing

Hello folks, Newcookking is here to share another Tastes recipes with all of you. We’re way too busy to write the blog, we’re sorry that we could not update daily.

In fact, we’re having a critical moment in Hong Kong, the Wu-han virus is very serious in Hong Kong and everyone has to stay at home.

Feel free to show support to Hong Kong by spreading the news with twitter link below.

Take a look at Hong Kong Watch (@hk_watch): https://twitter.com/hk_watch?s=09

Although we’re having a hard time in Hong Kong, we have to cheer ourselves. That’s why we’re gonna share online Tastes Recipes with you.

This recipe is easy to do and everyone has an oven could do it, we call this our foolproof recipe. if you feel like having a quick snack, this recipe is great.

Normally, these cheese treats could be found in hotels bars as snacks, they have a light flavor that go along with beer.

If you’re interested in making these little treats, follow us. Last but not least, Free Hong Kong!

Mozzarella cheese puff

Tastes Recipes

water: 250g

milk: 250g

butter 225g

salt: 10g

sugar: 10g

cake flour: 275g

eggs: 400g

mozzarella cheese: 125g

Firstly, we boil the butter, salt, sugar, milk and water in the saucepan. Meanwhile, preheat the oven to 160 degree C.

Tastes Recipes

After boiling, we’re gonna pour the cake flour and stir until we form a dough.

Tastes Recipes

Then, we switch the stove to medium heat and keep cooking the dough until it burnt a little bit on the pan.

Next, we transfer the dough to a bowl and whisk them with the mozzarella cheese.

Tastes Recipes

After all, whisk in the eggs one by one and reach a paste like texture.

Then, you can pipe any shape you like and top them with cheese and bake them right ahead.

Tastes Recipes

Please keep in mind different sizes vary the products, if you’re piping a small one, it might take about 15 to 20 minutes to bake. If you’re piping a big one, it might take another 10 minutes to bake well.

There you go, a cheese Tastes Recipes product you can have at home.

If you would like to try our financier recipe, click Bakery In France Financier.

Good Eats

Thank you for visiting, hope you enjoy our recipe.

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

 

Good Eats Pate De Fruits With Gelatin

Good Eats

Good Eats Pate De Fruits

Good Eats

Welcome back, we’re Newcookking if you’re new to this blog. We are introducing a new good eats recipe.

We’ll share different cooking and culinary experiences with you when we’re free. Sharing the happiness in cooking with everyone.

Important Message

In fact, we’re living in Hong Kong and having a really bad time but we’ll never give up. We would like to share recipes to everyone, meanwhile promoting Hong Kong to global.

Tomorrow is the first anniversary of our revolution in fighting against our government and China, we’ll never forget how cruel the riot police are.

Please support Hong Kong by visiting the page here. You could also show your support by spreading our news in twitter by using the following  links. https://twitter.com/hongkongfp

Thank you for looking at our message. Let’s continue with our Good Eats Pate De Fruits Recipe.

Introduction

Today, we’re gonna share a Good Eats recipe you can have at home with only 3 ingredients.

Pate de fruits is a jelly traditionally made with pectin and puree. Normally, the pectin is boiled with the puree and sugar to about 107 degree c to activate.

In this recipe, we’re using gelatin instead of pectin. It’s quite easy to make.

In fact, we were trying to make gummy but we made this jelly candy accidentally but we kind of like it and want to share with you.

Let’s see some of the failed one here. The amount of gelatin is not enough and failed to form in solid.

Good Eats

Good Eats Pate De Fruits Recipe

Good Eats

raspberry puree: 200g

sugar: 25g

lemon juice: 6g

gelatin: 100g

First of all, we have to align the baking paper on the tray. You should always ready all of the stuff before making a move in cooking.

Then, we measure the puree and sugar in the sauce pan. If we’re using pectin, the pectin should combine with the sugar or they’ll form lumps.

Good Eats

Furthermore, we measure the gelatin by soaking them into cold water bath. The cold water bath activate the gelatin and prevent it from melting.

Good Eats

Moreover, we turn on the stove to medium heat to melt the sugar and puree.

Good Eats

After the puree and sugar are melted, we add in the lemon juice to intensify the flavor.

Good Eats

Lastly, we melt the gelatin in the puree mixture and mix well. Pour the hot mixture in the tray and cool in the fridge for at least 3 hours.

There you go, a gelatin version of Pate de fruits with our good eats recipe.

Good Eats

If you would like to try making our Homemade Toffee, click here.

Party Foods

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Steamed Rice With Beef And Egg Recipe

Steamed Rice With Beef And Egg

Steamed Rice With Beef And Egg

Steamed Rice With Beef And Egg

Hey guys, we’re happy to share an old fashioned dish with you today, it’s called Steamed Rice With Beef And Egg.

This is a Hong Kong dish that you can still order from restaurants but the key component will be missing, the raw egg.

Without the egg, it’s only a normal and common steamed rice but with the addition of an egg, the flavor and the texture excel.

In fact, restaurants don’t offer eggs anymore because of food safety. As raw eggs might have some contamination like salmonella and other bacterial infections if the source is not strict enough.

Luckily, there are Japanese eggs that labelled ready to eat raw. In this recipe, we’re using the Japanese eggs to make the Steamed Rice With Beef And Egg.

So, why’re  the eggs are so important in this Steamed Rice With Beef And Egg recipe?

First of all, the flavor of the eggs, eggs has a mildly sweet and pungent smell in sulphur, that balanced with all of the components.

Moreover, the texture of the egg when it’s cooked. When you cracked an egg, it’s gooey and sticky. If you start cooking the egg, it becomes solid and brittle.

If we’re stirring the eggs on the pan  while on low temperature, the eggs will become a paste like texture.

The concept of Steamed Rice With Beef And Egg is to let the eggs cook under low temperature so the eggs become creamy and covered all over the rice.

It’s like making Carbonara. Do you know that Cabonara use eggs only to reach a creamy and soft texture? Chef mixes raw eggs into the cooked spaghetti to cook them instead of cooking the egg directly.

So if you’re still with us, let’s get started!

Steamed Rice With Beef And Egg Recipe

beef: 85g
choy sum:  a few branches

garlic: 2 cloves

sugar: 1 tea spoon
light soy sauce: 2 table spoon
corn starch: 1 tea spoon
oil: 1 teaspoon

Firstly, we marinate the beef with the sugar,  light soy sauce,corn starch and oil for half an hour.

Steamed Rice With Beef And Egg

Steamed Rice With Beef And Egg

Then, we have to prepare the rice by washing the rice first.

After we washed the rice for several times, add water in and cook the rice.

Steamed Rice With Beef And Egg

Meanwhile, we wash the choy sum. Remember to remove the flowers on the choy sum as they’re bad for health.

Steamed Rice With Beef And Egg

Then, we crack the garlic and get a few pieces out to cook the choy sum.

Add a little bit oil on the pan and throw in the garlic and start cooking the choy sum with the garlic.

After half an hour, we start frying the beef in high heat. We cook until the beef reach golden brown color.

After frying the beef, no need to wash the pan, we make a light sauce with mixture of cornstarch and water about 30 grams of water and 1 teaspoon of cornstarch.

Furthermore, we scope out a bowl of rice, we top it with the beef and choy sum and cover with our light sauce.While everything is hot, crack an egg on top.

Steamed Rice With Beef And Egg

Remember to mix the egg while the dish is hot otherwise you can not have a creamy texture.

Steamed Rice With Beef And Egg is an popular dish in Hong Kong. If you’re  interested, you could come to Hong Kong to taste it.

If you would like to try making our Chocolate Nougat, click here .

Nougat Recipe

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