Meringue Recipe Easy and Tasty

Marshmallow Meringue Recipe

Marshmallow Recipe


It’s  midnight in Hong Kong, We were finding what Ingredients we could use to make some fabulous snacks recipe, a Meringue Recipe.

We found some eggs, left over sugar and some gelatin sheets. That came to our mind to make a Meringue Recipe.

In the past, we introduced a marshmallow that has no egg white.  At present, we’re gonna share an egg white marshmallow with you.

In the previous recipe, it’s an fool proof one but we’re gonna share an advanced one with you today.

In today’s recipe, we’re gonna make an Italian meringue, an cooked meringue. It’s extremely easy to burn your egg white so you have to be careful.

Syrup is also dangerous, we’re gonna make an extremely high temperature sugar syrup and mix with the egg white.

Have you ever bought marshmallow in supermarket before? Our recipe makes the same marshmallow you could buy in market or even a better one.

In our opinion, we like toasting the marshmallow to get a crispy crust and soft core texture. It’s creamy and tasty.

If you don’t like that kind of texture, you could always wait for a day and have it your way.

If you’re still interested in making our Marshmallow, let’s get started!

Meringue Recipe

  • egg white: 38g
  • sugar: 6g
  • water: 33g
  • sugar: 30g
  • brown sugar: 30g
  • lemon juice: 8g
  • corn syrup: 20g
  • gelatin: 7g

First of all, we have to prepare our tray first, stick the baking paper and brush it with cooking oil.

Marshmallow Recipe

Secondly, we prepare our first part of the sugar in a bowl and set aside.Marshmallow Recipe

On the other hand, we separate the egg white in the mixing bowl.

Thirdly, we put the second part of sugar, water, brown sugar,corn syrup and lemon in the saucepan.

For the gelatin, we have to soak them in cold water bath to bloom them.


After the preparation, we start boiling the syrup by heating the sugar mixture to 116 degree C.

Marshmallow Recipe

Meanwhile, we start whipping the egg white to a foamy texture and add in the first part of the sugar.

Continue whipping until it’s  creamy.

In the same time, we have to check for the temperature of the syrup. We pour the syrup slowy into the egg white when the syrup reached 116 degree C. Remember to keep whipping the egg white in a circular motion while pouring in the syrup.

After pouring the syrup, we add the gelatin into the egg white and whip until stiff and creamy.

Marshmallow Recipe

Marshmallow Recipe

Lastly, We spread the finished marshmallow on the tray and cover with another baking paper and sit for a day.

Thanks for watching, hope you enjoy our blog.

If you would like to try making caramel brittle, click here

Caramel Brittle

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Easy Homemade Caramel Brittle

Caramel Brittle

Easy Homemade Caramel Brittle

Caramel Brittle

Welcome to our blog, we’re gonna show you a snack and toppings you can make at home. It’s called Caramel Brittle.

Have you ever tried the caramel honey comb before? it’s made by cooking sugar and baking powder together to make a honey comb structure. it’s light and crunchy.

Actually, out Caramel Brittle is also a caramel honey comb but we made a little twist to it. As baking soda is a chemical product, we don’t want to consume too much and that’s the reason why we made out brittle.

For our Brittle, we use less baking soda than the original caramel honey comb. This kind of adjustment will increase the density and result a less crunchy texture.

As you can see, ours brittle is thin and dense but it still has the honey comb texture and crunchiness. We will keep experimenting recipes in the future to get the best healthy and tasty Honey comb recipe.

For now, let’s try our Caramel Brittle to see you like it or not!

Caramel Brittle Recipe

sugar: 50 g

honey: 15 g

baking soda: 3 g

First of all, we’re making caramel, every action should be fast so we have to prepare everything first, the tray and the pot. Remember to cover the tray with baking paper.

Caramel Brittle

Then, we have to put the sugar and honey in the pot and start with medium heat to make a caramel.

After it starts to boil and reach caramel color, we dump the baking soda into the pot and keep cooking with low heat until you can not smell the baking soda pungent smell.

Lastly, we transfer them to the tray and let it cools.

There you have a Caramel Brittle, a health version of caramel honey comb. You can also use this as ice cream toppings.

If you want to know how to make Milo ice cream, click here

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Easy Milo Gelato Recipe

Milo Ice cream

Gelato Recipe


Hot Hot Hot! It’s time to share a brain freezing recipe with you, It’s the Milo Gelato Recipe.

It could be tricky when we make ice cream because there are a lot of recipe that teach you how to make ice cream with 3 ingredients.

Those are cream, sugar and milk. This kind of recipe is very common around the net, they’ll teach you to whip up the cream with sugar and mix everything together.

This will end up having not much flavor in it. For example, if you want to make the recipe like we’re sharing with you today, you might end up having no intense flavor.

It’s because you didn’t infuse the milo flavor by heating up the powder. If you whip the cream with milo powder, you might end up having a coarse texture too.

We’re gonna share a traditional ice cream recipe with you, it involves egg yolks, sugar, cream and some milo powder.

It’s because we’re making the ice cream at home without an ice cream maker, we have to use invert sugar to prevent crystallization.

The final result will be a soft and creamy texture with an intense milo flavor.

Let’s get started.

Milo Gelato Recipe

egg yolk: 80g

sugar: 68g

milk: 150g

cream: 300g

corn syrup: 27g

milo powder: 20g

First of all, we measure yolks and sugar together and set aside.

Gelato Recipe

For the milk, cream and corn syrup,  we boil them together. After it boils, mix the milo powder and boil again.

Milo Ice cream

Then, we pour the hot mixture into the egg yolks and mix quickly with a whisk. After mixing, we pour them back into our pot and cook until the mixture reaches 85 degree C.

Then, we strain the mixture and freeze it overnight.

As we said before, we do not have an ice cream maker, we have to make sure our ice cream is smooth .

We use the hand blender to blend the ice cream after it freezed and put it in the freezer for 2 hours and there you have it!

Gelato Recipe


Thank you for watching, if you would like to see how to make the best fish recipe, click here

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