Healthy Chicken Breast Recipe

Healthy Chicken Breast Recipe

Hello guys, it’s been a long time. We have so much to do and finally we have some spare time to update our tasty food blog.

Healthy Chicken Breast Recipe

In fact, we’ve been working with new recipes, we made some progress and wish to share with all of you. Here comes our Healthy Chicken Breast Recipe.

Ingredients:

Chicken Breast: 1 inch thick

Fresh thyme: pinch

Black pepper: pinch

Sea salt: pinch

Healthy Chicken Breast Recipe

First of all, warm up the sous vide machine to 65 degree C with a bowl of water.


Healthy Chicken Breast Recipe

Meanwhile, we dry out our chicken breast and season them with our condiments. After all, we place them into a vacuum bag and make sure there is no air inside.


Healthy Chicken Breast Recipe
Then, we place them into the hot water bath to cook for 1 hour.

Healthy Chicken Breast Recipe

After all, we take out the Healthy Chicken Breast out from the hot water bath. There is two option to serve the Healthy Chicken Breast. You can pan seared them or have a bite of them right away.

Healthy Chicken Breast Recipe
As you can see, we serve them right away cos we could wait to have a bite of them.

Have a nice day and enjoy our Healthy Chicken Breast Recipe.

If you’re interested in making the Sous Vide Baby Pork Ribs recipe,
please click here

Sou Vide Baby Pork Ribs recipe

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Spongy soft roll recipe

Spongy soft roll recipe

Introduction

Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.

Spongy soft roll recipe
Spongy soft roll recipe

We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.

Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.

Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Ingredients:

Bread flour 250g (sifted)

Butter 25g (Melted)

Salt 5g

Sugar 10g

Egg 50g (1 large egg)

Yeast 7g

Water 100g

 

Egg 1/2 pc (For egg wash)

Instructions

Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar  in warm water. Warm water and sugar can makes the yeast activate.
Spongy soft roll recipe

Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.
Spongy soft roll recipe
Spongy soft roll recipe

If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.
Spongy soft roll recipe

Next, we knead it for about 15 minutes until the surface is smooth.

Spongy soft roll recipe

Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.
Spongy soft roll recipe

Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.
20180616_205813.jpg
After 1 st proofing
Spongy soft roll recipe
Squeeze out all the air
Spongy soft roll recipe

Then, we use a brush to egg wash before baking.
Spongy soft roll recipe

Finally, we bake the spongy soft roll at 180˚C/ 350˚F for 15 minutes until golden brown.
Spongy soft roll recipe

DADA! Here is our spongy soft roll. It’s really soft and spongy!
Spongy soft roll recipe

Spongy soft roll recipe

Spongy soft roll recipe
Can you see the texture inside? Hahaa

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making spaghetti alle vongole,
please click Spaghetti alle vongole recipe .

Spaghetti alle vongole recipe

※If you want to learn more recipes, please like, comment and subscribe us to follow our latest status, thank you!※

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Spaghetti alle vongole recipe

Spaghetti alle vongole recipe

Introduction

Hello guys. Do you like fresh seafood? How about vongole? Today, we’re gonna share a Spaghetti alle vongole recipe with you.
Spaghetti alle vongole recipe

If you’re interested in making pasta, please click Smoked salmon spaghetti with 7 ingredients .

We love spaghetti and seafood.  The main ingredients for making spaghetti alle vongole are fresh calms, spaghetti, white wine, onion, garlic, chili and herbs. It’s easy to make and taste brilliant.

On the other hand, we only use the fresh calms for cooking spaghetti alle vongole. It is because fresh calms has their own taste and juices, the aroma is awesome. Also it can boost the flavor too.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spaghetti alle vongole recipe (yield: 1 serving)

Ingredients:

Spaghetti  100g

Fresh calms

Onion 30g

Garlic 2 cloves

Chili 1 pc

Parsley  a pinch of

Ingredients: (Seasoning)

Sea salt  a pinch of

Black pepper a pinch of

Olive oil

Butter 5g

White wine 20ml

Instructions

Firstly, we boil the spaghetti at the beginning. We have share  8 tips to cook pasta perfectly.

Spaghetti alle vongole recipe

Then, we gather all of the ingredients.

Spaghetti alle vongole recipe

Moreover, we preheat the saucepan with medium heat. We add in olive oil, garlic, onion, chili and calms, keep stirring.
Spaghetti alle vongole recipe
Furthermore, we add in butter and white wine, cook until evaporated. Then we add spaghetti and stir well.

Spaghetti alle vongole recipe

After that, we seasoning the spaghetti alle vongole with salt, black pepper and herbs. Finally, it’s ready for serving!
Spaghetti alle vongole recipe
DADA! Here is our spaghetti alle vongole. It’s really delicious. We love it so much.
Spaghetti alle vongole recipe

Look at that!
Spaghetti alle vongole recipe

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making cookies,
please click Chewy chocolate chip cookies recipe.
Chewy chocolate chip cookies recipe

※If you want to learn more recipes, please like, comment and subscribe us to follow our latest status, thank you!※

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