Spongy soft roll recipe

Introduction

Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.

We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.

Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.

Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Ingredients:

Bread flour 250g (sifted)

Butter 25g (Melted)

Salt 5g

Sugar 10g

Egg 50g (1 large egg)

Yeast 7g

Water 100g

Egg 1/2 pc (For egg wash)

Instructions

Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar in warm water. Warm water and sugar can makes the yeast activate.

Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.

If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.

Next, we knead it for about 15 minutes until the surface is smooth.

Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.

Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.

After 1 st proofing

Squeeze out all the air

Then, we use a brush to egg wash before baking.

Finally, we bake the spongy soft roll at 180˚C/ 350˚F for 15 minutes until golden brown.

DADA! Here is our spongy soft roll. It’s really soft and spongy!

Can you see the texture inside? Hahaa

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making spaghetti alle vongole,
please click Spaghetti alle vongole recipe .

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June 4, 2018June 4, 2018

Chewy chocolate chip cookies recipe

Introduction

Hello guys. Do you like cookies? How about chewy chocolate chip cookies? Today, we’re gonna share a chewy chocolate chip cookies recipe with you. If you’re cookies lover, please click Buttery shortbread cookies recipe.

We will say it’s a great snacks or desserts because it’s easy to make and delicious. Making chewy chocolate chip cookies is quite simple. Basically, we just need to combine all the ingredients step by step, then shape it and bake it.

Moreover, there are many instructions or recipes for making chocolate chip cookies. For example, you can use brown sugar or white sugar. Also, you can use cake flour, all-purpose flour or bread flour.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Chewy chocolate chip cookies recipe (yield: 16 cookies)

Ingredients:

Butter 200g

Bread flour 180g

Cake flour 80g

Baking powder 5g

Salt 5g

Brown sugar 200g

White sugar 100g

Large egg 1pc

Large egg yolk 1pc

Pure vanilla extract 5g

Chocolate chips 120g

Chocolate chunks 60g (optional)

Instructions

Firstly, we browned the butter with medium heat. We think this step can enhanced the nutty flavor of butter. Once we did it, set aside and let it cool down.

Then, we gather all of the ingredients. We sifted together with the flour, salt, and baking soda. Set aside.

Moreover, we mix the sugar, vanilla and brown butter and eggs together, then we beat it with an electric mixer until light and fluffy.

Afterwards, we add the dry ingredients. We mix until incorporated.

Next, we add the chocolate chip and chocolate chunks, mix well.

Furthermore, we put the mixture into fridge for about 2 hours. Then we scoop the cookies with our ideal size. After all, we preheat the oven to 180˚C/ 350˚F. We bake it for 15 minutes.

DADA! Here is our chewy chocolate chip cookies. It’s really tasty.

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making sous-vide salmon,
please click Sous-vide salmon recipe .

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May 10, 2018

Buttery shortbread cookies recipe

Introduction

Hello guys. Today, we’re gonna share with you on how to make buttery shortbread cookies.

We love buttery aroma and crispy stuff so we love cookies and tart so much. Do you remember the Cookie Dough Tart Crust Recipe we learnt before? That is a brilliant crispy tart crust with only three ingredients.

You might think that making buttery shortbread cookies is quite simple but we tried this recipe for many times. We hope we can share the best shortbread cookies recipe in here, you’ll end up with a crispy, rich and stunning buttery shortbread cookies.

Actually, there are many recipe for making shortbread cookies. For example, some recipe may add in more liquids such as eggs, milk or cream. The ingredients of combination is totally different.

We want to simplify the recipe so we make it simple and easy to make. We just need a few ingredients and equipment for baking this buttery shortbread cookies at home.

If you’re still with us, here are the recipe and instructions.

Buttery shortbread cookies recipe

Ingredients:

Unsalted butter 120g (Cut into small chunks, room temperature)

Icing sugar 55g (optional)

Sea salt 2g

Cake flour 60g (Sifted)

Bread flour 60g (Sifted)

Corn starch 55g (Sifted)

Instructions

Firstly, we gather all of the ingredients and set aside.

Then, we turn on the electric mixer with medium speed to beat the butter until it’s smooth and pale.

Moreover, we pour in icing sugar, keep mixing until blended and creamy.

After all, we add in all the dry ingredients to the butter mixture. We use our hands to mix it until we form a nice and smooth cookie dough.

Smooth and not too sticky
*If it is too wet, try to dust a little bit cake flour into the dough. *

Furthermore, we use the rolling pin to squash the shortbread cookie dough to our ideal thickness. Then we cover the dough with parchment paper and put it in refrigerator until semi-hard.

Next, we use the “star” mold to cut the dough. We bake it in 180 degrees C (350 degrees F) for about 15 minutes until it’s golden brown.

Finally, we remove the buttery shortbread cookies from the oven. We transfer to a cooling rack then let them completely chill before serving.

Golden brown!

DADA! Look at that! Can you see the bottom of the fresh buttery shortbread cookies? It’s really crispy, flavorful and stunning!

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making Healthy blueberry jam,
please click Healthy blueberry jam recipe .

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Introduction

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Instructions

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Introduction

Chewy chocolate chip cookies recipe (yield: 16 cookies)

Instructions

FOLLOW us: Twitter @ Newcookkin Facebook @“NewCookKing” Instagram @ newcookking

Introduction

Buttery shortbread cookies recipe

Instructions

Thanks for watching and feel free to comment below. See you next time!

FOLLOW us: Twitter @ Newcookkin Facebook @“NewCookKing” Instagram @ newcookking

FOLLOW us:
Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking

FOLLOW us:
Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking

FOLLOW us:
Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking