Spongy soft roll recipe

Spongy soft roll recipe

Introduction

Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.

Spongy soft roll recipe
Spongy soft roll recipe

We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.

Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.

Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Ingredients:

Bread flour 250g (sifted)

Butter 25g (Melted)

Salt 5g

Sugar 10g

Egg 50g (1 large egg)

Yeast 7g

Water 100g

 

Egg 1/2 pc (For egg wash)

Instructions

Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar  in warm water. Warm water and sugar can makes the yeast activate.
Spongy soft roll recipe

Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.
Spongy soft roll recipe
Spongy soft roll recipe

If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.
Spongy soft roll recipe

Next, we knead it for about 15 minutes until the surface is smooth.

Spongy soft roll recipe

Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.
Spongy soft roll recipe

Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.
20180616_205813.jpg
After 1 st proofing
Spongy soft roll recipe
Squeeze out all the air
Spongy soft roll recipe

Then, we use a brush to egg wash before baking.
Spongy soft roll recipe

Finally, we bake the spongy soft roll at 180˚C/ 350˚F for 15 minutes until golden brown.
Spongy soft roll recipe

DADA! Here is our spongy soft roll. It’s really soft and spongy!
Spongy soft roll recipe

Spongy soft roll recipe

Spongy soft roll recipe
Can you see the texture inside? Hahaa

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making spaghetti alle vongole,
please click Spaghetti alle vongole recipe .

Spaghetti alle vongole recipe

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No bake blueberry cheesecake recipe

No bake blueberry cheesecake recipe

Introduction

Hello guys, do you like no bake blueberry cheesecake? We love it very much. Do you remember the Healthy blueberry jam we learnt before?how to make cheese cake? We use our homemade jam to make cheesecake.how to make cheese cake

Today, we’re gonna share a healthy no bake blueberry cheesecake recipe with you. Making no bake blueberry cheesecake is very easy. We just need cream cheese, blueberry jam, sugar, whipped cream and gelatin.

Basically, there are many recipe for making no bake blueberry cheesecake. My mom love cheesecake but she wants the lighter taste of cream cheese. Moreover, we reduced the quantity of cream cheese and sugar content to enhance the fruity blueberry flavor.

On the other hand, we have add two layers of original Chiffon cake in the middle for balancing the rich taste. Also, we use our Buttery shortbread cookies for the base to replace traditional digestive biscuit. It’s 100% homemade!

If you’re still with us, here are the recipe and instructions. Let’s get started!

No bake blueberry cheesecake recipe

Ingredients:
Part A:

Whipping cream 220g

Sugar 30g
Part B:

Cream cheese 120g (Room temperature)

Sugar 50g (optional)

Blueberry jam 100g

Gelatin sheet 9g

Instructions

Firstly, we whip the cream to soft peak, cream is quite to whip so we have to take care well, not to over whip the cream.how to make cheese cake

Then, we gather all of the ingredients.No bake blueberry cheesecake recipe

Moreover, we beat the cream cheese with paddle until smooth.

Afterwards, we add in sugar, keep beating the mixture until creamy.No bake blueberry cheesecake recipe

Next, we add the healthy blueberry jam into the cream cheese mixture. Keep whisking until blended.No bake blueberry cheesecake recipe

how to make cheese cake

Furthermore, we add in soaked and melted gelatin sheet to the blueberry cheese mixture, mix well and prevent to form lumpy.No bake blueberry cheesecake recipe

No bake blueberry cheesecake recipe

After all, we fold in the whipped cream with the no bake blueberry cheesecake mixture slowly.No bake blueberry cheesecake recipe

how to make cheese cake

Finally, we pipe the cheesecake on a star shape mold. Put it into the fridge for about 3 hours or overnight.

how to make cheese cake

DADA! No bake blueberry cheesecake. It’s really awesome.

No bake blueberry cheesecake recipe

Can you see our chiffon cake layers and buttery shortbread cookies base? It’s stunning ya?

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making Fruity raspberry ganache,
please click Fruity Raspberry Ganache RecipeFruity Raspberry Ganache Recipe

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Buttery shortbread cookies recipe

Introduction

Hello guys. Today, we’re gonna share with you on how to make buttery shortbread cookies.

We love buttery aroma and crispy stuff so we love cookies and tart so much. Do you remember the Cookie Dough Tart Crust Recipe we learnt before? That is a brilliant crispy tart crust with only three ingredients.

You might think that making buttery shortbread cookies is quite simple but we tried this recipe for many times. We hope we can share the best shortbread cookies recipe in here, you’ll end up with a crispy, rich and stunning buttery shortbread cookies.

Actually, there are many recipe for making shortbread cookies.  For example, some recipe may add in more liquids such as eggs, milk or cream. The ingredients of combination is totally different.

We want to simplify the recipe so we make it simple and easy to make. We just need a few ingredients and equipment for baking this buttery shortbread cookies at home.

 If you’re still with us, here are the recipe and instructions.

 

Buttery shortbread cookies recipe

Ingredients:

Unsalted butter    120g (Cut into small chunks, room temperature)

Icing sugar            55g (optional)

Sea salt                  2g

Cake flour            60g (Sifted)

Bread flour          60g (Sifted)

Corn starch          55g (Sifted)

 

Instructions

Firstly, we gather all of the ingredients and set aside.
Buttery shortbread cookies recipe

Then, we turn on the electric mixer with medium speed to beat the butter until it’s smooth and pale.
Buttery shortbread cookies recipe

 

Moreover, we pour in icing sugar, keep mixing until blended and creamy.
Buttery shortbread cookies recipe

After all, we add in all the dry ingredients to the butter mixture. We use our hands to mix it until we form a nice and smooth cookie dough.
Buttery shortbread cookies recipe
Smooth and not too sticky
*If it is too wet, try to dust a little bit cake flour into the dough. *

Furthermore, we use the rolling pin to squash the shortbread cookie dough to our ideal thickness. Then we cover the dough with parchment paper and put it in refrigerator until semi-hard.
Buttery shortbread cookies recipe

Next, we use the “star” mold to cut the dough. We bake it in 180 degrees C (350 degrees F) for about 15 minutes until it’s golden brown.
Buttery shortbread cookies recipe
Buttery shortbread cookies recipe

Finally, we remove the buttery shortbread cookies from the oven. We transfer to a cooling rack then let them completely chill before serving.
Buttery shortbread cookies recipe
Buttery shortbread cookies recipe
Golden brown! 

Buttery shortbread cookies recipe
DADA! Look at that! Can you see the bottom of the fresh buttery shortbread cookies? It’s really crispy, flavorful and stunning!

Thanks for watching and feel free to comment below. See you next time!

 

If you’re interested in making Healthy blueberry jam,
please click Healthy blueberry jam recipe .
Healthy blueberry jam recipe

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