Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.
We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.
Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.
Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.
If you’re still with us, here are the recipe and instructions. Let’s get started!
Spongy soft roll recipe (yield: 9-10pcs of soft roll)
Bread flour 250g (sifted)
Butter 25g (Melted)
Egg 50g (1 large egg)
Egg 1/2 pc (For egg wash)
Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar in warm water. Warm water and sugar can makes the yeast activate.
Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.
If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.
Next, we knead it for about 15 minutes until the surface is smooth.
Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.
Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.
After 1 st proofing
Squeeze out all the air
Then, we use a brush to egg wash before baking.
Finally, we bake the spongy soft roll at 180˚C/ 350˚F for 15 minutes until golden brown.
DADA! Here is our spongy soft roll. It’s really soft and spongy!
Can you see the texture inside? Hahaa
Thanks for watching and feel free to comment below. See you next time!
If you’re interested in making spaghetti alle vongole,
please click Spaghetti alle vongole recipe .
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