Introduction

Hello guys. Today, we’re gonna share a spongy soft roll recipe with you.

We have shared many dessert and savory recipes before, we’re food lover. Therefore, we tried to make different type of recipes such as bread.

Normally, many restaurant serve soft roll for the starter or appetizer but most of them taste really bad. We think the texture is too dense and dry inside.

Soft roll is a traditional bread and it’s easy to make. We just need bread flour, butter, salt, sugar, egg, yeast and warm water for the recipe.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spongy soft roll recipe (yield: 9-10pcs of soft roll)

Ingredients:

Bread flour 250g (sifted)

Butter 25g (Melted)

Salt 5g

Sugar 10g

Egg 50g (1 large egg)

Yeast 7g

Water 100g

Egg 1/2 pc (For egg wash)

Instructions

Firstly, we gather all of the ingredients. We mix the bread flour and salt together. Then we dissolve the yeast and sugar in warm water. Warm water and sugar can makes the yeast activate.

Moreover, we add yeast, egg and butter to the dry mixture. We knead it to form a dough.

If the dough is too dry, you can add a little bit water. If it is too wet, just sprinkle some bread flour and rub again.
Spongy soft roll recipe

Next, we knead it for about 15 minutes until the surface is smooth.

Furthermore, we rest the dough and cover with cling film, let it proof for about 30 minutes or until double in size.

Afterwards, we squeeze out all the air from the dough. We divide and shape it to our ideal size. Let it proof again until double in size.

After 1 st proofing

Squeeze out all the air