Introduction

Hello guys. Do you like fresh seafood? How about vongole? Today, we’re gonna share a Spaghetti alle vongole recipe with you.

If you’re interested in making pasta, please click Smoked salmon spaghetti with 7 ingredients .

We love spaghetti and seafood.  The main ingredients for making spaghetti alle vongole are fresh calms, spaghetti, white wine, onion, garlic, chili and herbs. It’s easy to make and taste brilliant.

On the other hand, we only use the fresh calms for cooking spaghetti alle vongole. It is because fresh calms has their own taste and juices, the aroma is awesome. Also it can boost the flavor too.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Spaghetti alle vongole recipe (yield: 1 serving)

Ingredients:

Spaghetti  100g

Fresh calms

Onion 30g

Garlic 2 cloves

Chili 1 pc

Parsley  a pinch of

Ingredients: (Seasoning)

Sea salt  a pinch of

Black pepper a pinch of

Olive oil

Butter 5g

White wine 20ml

Instructions

Firstly, we boil the spaghetti at the beginning. We have share  8 tips to cook pasta perfectly.

Then, we gather all of the ingredients.

Moreover, we preheat the saucepan with medium heat. We add in olive oil, garlic, onion, chili and calms, keep stirring.

Furthermore, we add in butter and white wine, cook until evaporated. Then we add spaghetti and stir well.

After that, we seasoning the spaghetti alle vongole with salt, black pepper and herbs. Finally, it’s ready for serving!

DADA! Here is our spaghetti alle vongole. It’s really delicious. We love it so much.

Look at that!

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making cookies,
please click Chewy chocolate chip cookies recipe.

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