Hello guys. Do you like fresh seafood? How about vongole? Today, we’re gonna share a Spaghetti alle vongole recipe with you.
If you’re interested in making pasta, please click Smoked salmon spaghetti with 7 ingredients .
We love spaghetti and seafood. The main ingredients for making spaghetti alle vongole are fresh calms, spaghetti, white wine, onion, garlic, chili and herbs. It’s easy to make and taste brilliant.
On the other hand, we only use the fresh calms for cooking spaghetti alle vongole. It is because fresh calms has their own taste and juices, the aroma is awesome. Also it can boost the flavor too.
If you’re still with us, here are the recipe and instructions. Let’s get started!
Spaghetti alle vongole recipe (yield: 1 serving)
Garlic 2 cloves
Chili 1 pc
Parsley a pinch of
Sea salt a pinch of
Black pepper a pinch of
White wine 20ml
Firstly, we boil the spaghetti at the beginning. We have share 8 tips to cook pasta perfectly.
Then, we gather all of the ingredients.
Moreover, we preheat the saucepan with medium heat. We add in olive oil, garlic, onion, chili and calms, keep stirring.
Furthermore, we add in butter and white wine, cook until evaporated. Then we add spaghetti and stir well.
After that, we seasoning the spaghetti alle vongole with salt, black pepper and herbs. Finally, it’s ready for serving!
DADA! Here is our spaghetti alle vongole. It’s really delicious. We love it so much.
Look at that!
Thanks for watching and feel free to comment below. See you next time!
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please click Chewy chocolate chip cookies recipe.
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