Lobster tail… it is a very tasty and elegant dish we enjoy. The meat is tender and juicy, imagine having a bite of lobster in the pacific ocean, it’s a pleasure to enjoy it.
Most of the people think that cooking lobster is a difficult job and the best way to enjoy a lobster tail is to sit in a luxury restaurant, looking at an really expensive menu to order a lobster set.
In this recipe, we are going to share with you how to make a high grade lobster tail with just a few common ingredients and condiments you could buy in supermarket.
We will not tell lies about our recipe, this recipe is absolutely brilliant for housewives and beginners. All you need is an oven that is function-able, you just have mix every together and let the oven do the magic.
Let’s dive into our recipe!
Recipe:
Lobster
Sea salt: a pinch of
Black pepper: a pinch of
Parsley flakes: a pinch of
Olive oil: a little bit
Garlic: 3 cloves(peel and minced)
Paprika: a pinch of
Lemon juice: a pinch of
Butter: 20g
Firstly, we wash our lobster tail and dry them on the chopping board.
Then, we cut the lobster shell with a pair of scissors to let the meat exposes.
After that, we pull the lobster meat out of the the shell.
We season the lobster tail and roast them in the oven of 200 degree c for 15 minutes. While we are roasting the lobster, we have to pour butter on the lobster until it is golden brown in color.
If you’re interested in making the Easy Puff Pastry recipe,
please click here
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