Bakery In France Financier

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Bakery In France Financier

Good Eats

Hello, Thank you for visiting our blog, we’re newcookking! We love to share Bakery In France recipes to spread the happiness around.

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Introduction

Today, we’re gonna make a tasty cake with our Bakery In France recipe, Financier. It’s a French pastry that has a really nice buttery flavor.

Have you ever tried a Financier before? If you’re a big fans of sugar and butter, you come to the right place. We use a lot of butter to make this cake.

If you want to try something new at home, we recommend you try this Bakery In France recipe. It’s quite challenging because the butter has to boil and reach a state called hazelnut butter or brown butter.

What is hazelnut butter?

As a result, hazelnut butter will be made when the butter is boiled and burnt. The burnt flavor will intensify the flavor of the cake. Keep in mind that making hazelnut butter will produce a lot of residues, we have to strain them and only keep the liquid butter.

If you would like to try this Bakery In France recipe, please follow.

Bakery In France Financier Recipe

eggs: 130g
egg yolks: 50g
sugar:180g
cake flour: 50g
almond powder: 220g
butter: 110g
egg whites: 80g
sugar: 80g
vanilla: 1 pcs

First of all, we boil the butter, although we use 110g butter, we weight about 200g butter. It’s because some of the butter will evaporate.

Remember to pre-heat the oven to 170 degree C!

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Secondly, we keep boiling the butter until we reach this color, strain it and set aside.

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Thirdly, we sift the flour and almond powder.

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Meanwhile, we start to whip egg yolks and eggs to stiff and fold in the almond mixture.

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Bakery In France

Bakery In France

Then, we whip the egg white to stiff peak.

Bakery In France

Bakery In France

After the egg whites’ whipped, fold into the egg yolk mixture and mix well.

Bakery In France

Mould the batter in any shape you like and bake for 12 minute or until its golden brown in color.

Bakery In France

Feel free to try our candied orange recipe here.

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Good Eats Candied Orange Peel

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Good Eats Candied Orange peel

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Hello, Welcome back. We’re Newcookking, thanks for visiting our blog. We’re gonna share a brand new recipe with you today, it’s an easy to make and fool proof Good Eats recipe.

Meanwhile, wish you could show support to Hong Kong by clicking this twitter link to spread the news! https://twitter.com/hongkongfp

As you can see, we’re gonna share the experience in making candied orange peel, it’s dry and covered with sugar.

Normally, chocolate will be covered on the candied orange peel. Unfortunately, we haven’t bought any chocolate, not even non temper one.

This is ours’ first time making orange peel without an oven, we dry the orange peels with the microwave. It’s quite a challenging experience,  we even burnt the peel for the first time.

So, why were making orange peel with the microwave is challenging?

Firstly, we don’t know the exact temperature in the microwave. If it’s too high, it burnt the peels.

Secondly, the microwave will roast the peels instead of drying them. The surface might caramelize and affect the colour.

Last but not least, the time of drying the orange peels. We really don’t even know the exact time for the drying process. If we’re using an oven, we can set the temperature as low as possible and leave them dry overnight.

How can we overcome all of the problems then?

All we have to do is keep trying until we get the best result. After burning a lot of time, we know the time and how to set the power of the microwave.

So, if you’re interested by the recipe, let’s get started!

Good Eats Candied Orange Peel Recipe

Orange: 1 pc

Sugar: 100g

Water: 60g

Salt: 10g

First of all, we cut the orange peel with a knife and slice them into julienne. Remember we only want the orange peels, other stuff will make the peels sour in taste.

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Secondly, we boil the water and salt to make a bath for the orange peels in order to get rid of the bitter taste.

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Thirdly, we blanch the peels until the water become yellowish.

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Then, we strain the peels and prepare the syrup.

Meanwhile, we put the orange peel into the sauce pan and start the stove to medium heat and let them boil for at least half an hour.

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When you see the orange peels become little bit transparent, strain them and leave aside.

Here comes the fun part, set the microwave power to low and microwave the orange  peels for 10 seconds intervals.

You should microwave the peels until they’re a little bit dry. Dump them in the sugar and coat them with sweets.

Here you go, the Good Eats Candied Orange Peels!

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If you would like to try our pate de fruits recipe, click here.

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Good Eats Pate De Fruits With Gelatin

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Good Eats Pate De Fruits

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Welcome back, we’re Newcookking if you’re new to this blog. We are introducing a new good eats recipe.

We’ll share different cooking and culinary experiences with you when we’re free. Sharing the happiness in cooking with everyone.

Important Message

In fact, we’re living in Hong Kong and having a really bad time but we’ll never give up. We would like to share recipes to everyone, meanwhile promoting Hong Kong to global.

Tomorrow is the first anniversary of our revolution in fighting against our government and China, we’ll never forget how cruel the riot police are.

Please support Hong Kong by visiting the page here. You could also show your support by spreading our news in twitter by using the following  links. https://twitter.com/hongkongfp

Thank you for looking at our message. Let’s continue with our Good Eats Pate De Fruits Recipe.

Introduction

Today, we’re gonna share a Good Eats recipe you can have at home with only 3 ingredients.

Pate de fruits is a jelly traditionally made with pectin and puree. Normally, the pectin is boiled with the puree and sugar to about 107 degree c to activate.

In this recipe, we’re using gelatin instead of pectin. It’s quite easy to make.

In fact, we were trying to make gummy but we made this jelly candy accidentally but we kind of like it and want to share with you.

Let’s see some of the failed one here. The amount of gelatin is not enough and failed to form in solid.

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Good Eats Pate De Fruits Recipe

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raspberry puree: 200g

sugar: 25g

lemon juice: 6g

gelatin: 100g

First of all, we have to align the baking paper on the tray. You should always ready all of the stuff before making a move in cooking.

Then, we measure the puree and sugar in the sauce pan. If we’re using pectin, the pectin should combine with the sugar or they’ll form lumps.

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Furthermore, we measure the gelatin by soaking them into cold water bath. The cold water bath activate the gelatin and prevent it from melting.

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Moreover, we turn on the stove to medium heat to melt the sugar and puree.

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After the puree and sugar are melted, we add in the lemon juice to intensify the flavor.

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Lastly, we melt the gelatin in the puree mixture and mix well. Pour the hot mixture in the tray and cool in the fridge for at least 3 hours.

There you go, a gelatin version of Pate de fruits with our good eats recipe.

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If you would like to try making our Homemade Toffee, click here.

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