Tastes Recipes sharing

Tastes Recipes sharing

Hello folks, Newcookking is here to share another Tastes recipes with all of you. We’re way too busy to write the blog, we’re sorry that we could not update daily.

In fact, we’re having a critical moment in Hong Kong, the Wu-han virus is very serious in Hong Kong and everyone has to stay at home.

Feel free to show support to Hong Kong by spreading the news with twitter link below.

Take a look at Hong Kong Watch (@hk_watch): https://twitter.com/hk_watch?s=09

Although we’re having a hard time in Hong Kong, we have to cheer ourselves. That’s why we’re gonna share online Tastes Recipes with you.

This recipe is easy to do and everyone has an oven could do it, we call this our foolproof recipe. if you feel like having a quick snack, this recipe is great.

Normally, these cheese treats could be found in hotels bars as snacks, they have a light flavor that go along with beer.

If you’re interested in making these little treats, follow us. Last but not least, Free Hong Kong!

Mozzarella cheese puff

Tastes Recipes

water: 250g

milk: 250g

butter 225g

salt: 10g

sugar: 10g

cake flour: 275g

eggs: 400g

mozzarella cheese: 125g

Firstly, we boil the butter, salt, sugar, milk and water in the saucepan. Meanwhile, preheat the oven to 160 degree C.

Tastes Recipes

After boiling, we’re gonna pour the cake flour and stir until we form a dough.

Tastes Recipes

Then, we switch the stove to medium heat and keep cooking the dough until it burnt a little bit on the pan.

Next, we transfer the dough to a bowl and whisk them with the mozzarella cheese.

Tastes Recipes

After all, whisk in the eggs one by one and reach a paste like texture.

Then, you can pipe any shape you like and top them with cheese and bake them right ahead.

Tastes Recipes

Please keep in mind different sizes vary the products, if you’re piping a small one, it might take about 15 to 20 minutes to bake. If you’re piping a big one, it might take another 10 minutes to bake well.

There you go, a cheese Tastes Recipes product you can have at home.

If you would like to try our financier recipe, click Bakery In France Financier.

Good Eats

Thank you for visiting, hope you enjoy our recipe.

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Facebook @“NewCookKing”
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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

 

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust: […]

Rhubarb Galette with agave syrup

Cake Bakery Mirror Glaze

mousse cakes

Cake Bakery Mirror Glaze

Cake Bakery

Thank you for visiting our blog, we’re newcookking. We would like to share the Cake Bakery mirror glaze to spread the happiness around.

We’re having a critical time in Hong Kong, feel free to visit https://mobile.twitter.com/hkdnow1 to show support.

Introduction

We’re gonna share a professional Cake Bakerymirror glaze with you today, we’re using a lot of chocolate this time.

Please be sure to buy at least 500g milk chocolate,  some glucose and condensed milk in order to make a shiny and glossy Cake Bakery mirror glaze.

If you don’t have the condensed milk, your glaze will not be super shiny. As a result, the mousse cakes mirror glaze is pretty sweet . we recommend you to have some sweet and sour mousse cakes to glaze with.

In fact, this mirror glaze is difficult to make because it involves the perfection in temperature controling while boiling the sugar mixture, we’ll discuss about it later.

In order to make that perfect, we have to make sure all of the containers are dry and clean because the moisture affects the shinnyness of the glaze.

Moreover, we have to make sure everything is well organized, we have to prepare a cold water bath for cooling. Hand blender ready for action and a strainer to strain away the lumps.

For the chocolate, we’re using Bahibe milk chocolate. If you don’t have that, you could substitute with milk chocolate in your local.

If you’re ready, let’s hop into the recipe and make our mousse cakes mirror glaze!

Cake Bakery Mirror Glaze Recipe

water: 120g

sugar: 220g

Glucose: 220g

Milk chocolate: 220g

Gelatin: 17g

Neutral Glaze: 85g

Condensed Milk: 155g

Firstly, we place the water, glucose and sugar in a pot.

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Then, we measure the chocolate and soaked gelatin in a mixing bowl and set aside.

Cake Bakery

Next, we boil the sugar mixture and let it boil until it reaches 103-105 degree C. Keep in mind that we can not exceed 105 degree as it will become a hot sugar syrup.

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After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze.

After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake.

Cake Bakery

There you have it, a very shiny mousse cakes mirror glaze.

mousse cakes

If you would like to try our financier recipe, click Bakery In France Financier.

Good Eats

Thank you for visiting, hope you enjoy our recipe.

FOLLOW us:
Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking

Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/