Marinated Sashimi Rice Bowl recipe
Welcome back, we’re newcookking and what’re we gonna share with you today? It’s a yummy yummy tasty Marinated Sashimi Rice Bowl. It’s pretty easy to make,all you need are rice and fresh sashimi!
Let’s get started! Go! Go!
Ingredients:
Rice (short grain)
Salmon sashimi: 4 slices
Tuna sashimi: 4 slices
Scallop sashimi: 4 slices
Seasonings: (to judge)
Japanese soy sauce
Mirin
Dashi stock
Wasabi
Introduction:
Firstly, we marinate our assorted sashimi with the japanese soy sauce, dashi stock, mirin and wasabi for about 2 hours because we want the flavor of the seasonings infuse into our sashimi.
Reminder: If you would like to have a stronger seasoned flavor in your sashimi,you can leave the sashimi marinated overnight.
Secondly, we cook our short grain rice and let it cools down to a warm state.
Lastly, we place all of the sashimi on top of our cooked rice and Da Da!! Finished.
Thank you for visiting our recipe guide,wish you have a nice day.
If you’re interested in making the Healthy Asparagus Pork Roll,
please click here
※If you want to learn more recipes, please like, comment and subscribe us to follow our latest status, thank you!※
Trackbacks/Pingbacks