Marinated Sashimi Rice Bowl recipe

Welcome back, we’re newcookking and what’re we gonna share with you today? It’s a yummy yummy tasty Marinated Sashimi Rice Bowl. It’s pretty easy to make,all you need are rice and fresh sashimi!

Let’s get started! Go! Go!

Ingredients:

Rice (short grain)

Salmon sashimi: 4 slices

Tuna sashimi: 4 slices

Scallop sashimi: 4 slices

Seasonings: (to judge)

Japanese soy sauce

Mirin

Dashi stock

Wasabi

Introduction:

Firstly, we marinate our assorted sashimi with the japanese soy sauce, dashi stock, mirin and wasabi for about 2 hours because we want the flavor of the seasonings infuse into our sashimi.

Reminder: If you would like to have a stronger seasoned flavor in your sashimi,you can leave the sashimi marinated overnight.

Secondly, we cook our short grain rice and let it cools down to a warm state.

Lastly, we place all of the sashimi on top of our cooked rice and Da Da!! Finished.

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