Mango Mousse Cake

Everyone loves mousse cake, chocolate mousse , strawberry mousse or even white chocolate mousse but we’re gonna focus on Mango Mousse cake today, one of my favorite mousse cake.

We’re not gonna pass you a recipe because with ours’ tips and technique, you can make a tray of mango mousse with any recipe you found in books or website.

Rule no.1

Cheese

In our recipe, we use cream cheese to make the mousse cake coz the crean cheese has a creamy texture that taste like cheese cake.

Then, we use warm cheese to make our mousse’s base as the softer the cream cheese, the creamier mousse you can have so we boil a big pot of water, off the heat and dump in our cream cheese (with plastic wrap) into the hot water for about 10 minutes.

After that, put the cream cheese in the mixer and add together with the sugar, whip them up with a paddle in medium speed so the cream cheese with not over whipped.

Yolk
Most of the time, We use pasteurized egg yolk because it is safe to use as our recipe use raw yolk to make the mousse cake.

Unfortunately, not everyone can find the egg yolk that’s pasteurized. Here is one of the method to make a semi raw yolk that is safe to use.

Firstly, We boil a pot of water to a rolling boil that is extremely hot. We put a double boiler(put a bowl of egg yolk on top of the pot of water) to warm our egg yolk, meanwhile, we whisk our yolk for about 6 minutes so it won’t cook.

Then, you have your personalized pasteurized egg yolk that is ready to use in our next steps.

We pour our egg yolk into the cream cheese mixture in one time. We whip it at medium speed so it won’t break and be miserable for you to use. You should have a very creamy and homogeneous mixture.

Then, Brush your cakes with your syrup

Moreover, pour in the mousse on our plain sponge.

Finish that with a mango glaze and there you have a nice and tasty mango mousse cake!