Hi guys, today we’re going to share how to make a simple roasted chicken at home. Here is the following recipe:
Whole chicken/ chicken thighs/ chicken wings
50g Black pepper
25g Olive oil
50g Honey/ golden syrup
80g Cake flour (coating for chicken)
First of all, We have bought two whole chickens so we need to trim it to our ideal size and clean out all the excess. (You can also use boneless chicken thighs or chicken wings just what ever you want.)
After that, seasoning with salt, black pepper, Oregano and olive oil. Marinated at fridge for overnight.
Then, sprinkle some cake flour to a clean plate, add in a pinch of salt, then dip in flour coating as both sides. *(Do not throw away the excess marinade sauce by the chicken)*
Afterwards, pan-fry them lightly until golden brown and crispy but do not overcook.
Next, preheat your oven to 180°C/ 355°F, just put the whole tray in the oven and bake about 20 minutes as first round.
After 20 minutes, use the remaining marinade sauce (salt, black pepper, olive oil and Oregano) and add in honey then mixed well. Smear the glaze on chicken’s crust gently. *Repeat this step for two times. Return in the oven and bake it about 10 minutes. (Total: 20 minutes)
Finally, you can enjoy the juicy roasted chicken seriously. It’s a w e s o m e !😍
A crispy crust but juicy and tender inside. You can taste the balanced of salty, spicy and sweetness in your mouth. The aroma was unbelievable.😍
We hope you guys will enjoy this recipe and try to do that, see you next time. Bye!
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By New Cook King
Hello大家好，今天想來分享一個在家也能輕鬆做到的簡易食譜- 蜂蜜黑椒烤雞。美味程度可以媲美外出吃到的呢~ 食譜如下：
雞隻/ 去骨雞扒/ 雞翼
10g 奧勒岡 (牛至)
50g 蜂蜜/ 糖漿
80g 低筋麵粉 (沾雞件用)
然後，以攝氏180°C/ 華氏350°C 預熱焗爐，煎至金黃的雞件放進焗爐先焗20分鐘。20分鍾後取出。
※謝謝你的收看，歡迎留下意見及看法作交流，如果想了解更多食譜，請讚好貼子及跟蹤我們，留意New Cook King的最新近況吧！※
By New Cook King