• Introduction

Today, we’re gonna share a tart crust recipe with you,it’s very delicious and crispy. We believe this would be a nice recipe for making lemon tart.

We had introduced a tart shell that is suitable for making western dishes like quiche, mushroom tart and others.

Now, we’re going to introduce another tart crust that is also easy to make, remember, practice made perfect, it’s important to try before you give up.

This recipe was found on the internet and we tried the recipe about 100 times before we share with you, we had a lot of failure . Although we had a lot of bad product, we didn’t give up and we made a little progress, we would like to share with you.

When we’re making pastry treats, we make it simple and easy to make. We never want to share recipe that is complicated because your home is not a working environment, you might not have the equipment, that’s the reason why we’re sharing this recipe with you. You can DIY!

If you’re still with us, let’s start baking!

Recipe

Butter 840g

Cake flour 940g

caster sugar 360g

Firstly, we measure the butter in a medium size bowl and the cake flour, caster sugar in another bowl.

After mixing the cake flour and sugar in a mixing bowl, combine the butter in the mixing bowl and use our hands to mix the mixture until we form a dough.

The dough will look smooth and sticky, if it is too wet or you can’t get into this stage, try dusting a little bit cake flour into the dough. If it’s too wet, try adding 1 teaspoon of milk if it’s too dry.

Sorry that we’re not free to shoot a photo or video of us rolling the dough, we might upload a video of making the tart shell in the future.

For the tart shell, we take out 60g of dough and roll it into a oval shape and put on the tart ring to squeeze the edges and make a tart shell.

After all, we bake the tart and DA DA!!! A lovely tart crust.

If you’re interested in Stuffed Portobello mushrooms with mashed potatoes

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