Perfect Lobster tail

Perfect Lobster Tail
Perfect Lobster Tail

Lobster tail… it is a very tasty and elegant dish we enjoy. The meat is tender and juicy, imagine having a bite of lobster in the pacific ocean, it’s a pleasure to enjoy it.

Most of the people think that cooking lobster is a difficult job and the best way to enjoy a lobster tail is to sit in a luxury restaurant, looking at an really expensive menu to order a lobster set.

In this recipe, we are going to share with you how to make a high grade lobster tail with just a few common ingredients and condiments you could buy in supermarket.

We will not tell lies about our recipe, this recipe is absolutely brilliant for housewives and beginners. All you need is an oven that is function-able, you just have mix every together and let the oven do the magic.

Let’s dive into our recipe!

Recipe:

Lobster

Sea salt: a pinch of

Black pepper: a pinch of

Parsley flakes: a pinch of

Olive oil: a little bit

Garlic: 3 cloves(peel and minced)

Paprika: a pinch of

Lemon juice: a pinch of

Butter: 20g

Perfect Lobster Tail

Firstly, we wash our lobster tail and dry them on the chopping board.

Perfect Lobster Tail

Then, we cut the lobster shell with a pair of scissors to let the meat exposes.

Perfect Lobster Tail

After that, we pull the lobster meat out of the the shell.

Perfect Lobster Tail

We season the lobster tail and roast them in the oven of 200 degree c for 15 minutes. While we are roasting the lobster, we have to pour butter on the lobster until it is golden brown in color.

If you’re interested in making the Easy Puff Pastry recipe,
please click here

Easy Homemade Puff Pastry

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Healthy Asparagus Pork Roll recipe

Asparagus Pork Roll recipe

Asparagus Pork Roll recipe

Asparagus Pork Roll recipe

Hello guys, we’re gonna share with you a healthy and tasty asparagus pork roll recipe. It’s just as easy as one two three. We want to have a healthy diet and it should be a mouth-washing dish so we try to make this simple and healthy appetizer.

Asparagus Pork Roll recipe
Ingredients:

Pork loin slices

Asparagus

Cheddar cheese
Seasonings:

Black pepper a pinch of

Sea salt a pinch of

Olive oil

Introduction:

Asparagus Pork Roll recipe

Firstly, we peel and trim the asparagus so they won’t taste too rough or else we’ll have a rough and tasteless asparagus.

Then, we cut the asparagus to our ideal length, about 5 cm. We blanch it in a pot of water mixing with a little bit of olive oil. This act will give the cooked asparagus a much fresher color.

Furthermore, we dry out the cooked asparagus with paper towel so the oil will not spout out when we’re cooking our asparagus pork roll.

Asparagus Pork Roll recipe

Moreover, we season our pork loin slices with salt and black pepper so we have a even seasoning on both sides. After that, we place 2 pieces of the cooked asparagus on the pork loin slices.

Asparagus Pork Roll recipe

Asparagus Pork Roll recipe

Then, we coat one slice of cheese on the asparagus, we roll the asparagus pork loin to finish our raw asparagus pork roll. Remember the sealing position should be underneath.

Asparagus Pork Roll recipe

After all, we pan sear the asparagus pork roll on the frying pan to make a beautiful finish.

Asparagus Pork Roll recipe

Thank you for stepping into our recipe guide,wish you have a nice day.

If you’re interested in making a slow cook lamb rack,
please click Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

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Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack

Sous Vide Baby Lamb Rack recipe

Long time no see, We had been really busy last few months and we’re back and we’re going to give you our secret Baby Lamb Rack recipe today.

Today, we’re gonna share with you on cooking the lamb rack with sous vide method. Believe it or not, the tenderness of the lamb rack is brilliant.

Let’s get started.
Ingredients:

Baby Lamb Racks
Seasonings:

Garlic 4 cloves

Sea salt: a pinch of

Black pepper: a pinch of

Rosemary: a pinch of

Dill : a pinch of

Olive oil

Introduction:

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Firstly, we season the baby lamb rack with our sea salt, black pepper, garlic, rosemary, dill and olive oil, we put them together in a vacuum bag that’s good for sous vide. We marinate them for 1 day before we cook it.

Sous Vide Baby Lamb Rack recipe

On the other day, we prepare a pot of water and set the temperature to 53.5 degree C

Then we put the marinated baby lamb rack into the pot and let them cook for 2.5 hours.

After slow cooking the baby lamb rack, we take out them and pan-seared the lamb rack with high stove heat to finish it.

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Lastly, we rest the baby lamb rack for 5 minutes before we slice them so the juice will not loose in flavor.

Sous Vide Baby Lamb Rack recipe

our baby lamb rack is cooked in medium- rare, if you would like to have a well done one, you could change the temperature of the pot of water to 67 degree C for 3 hours.

Sous Vide Baby Lamb Rack recipe

Thank you for stepping into our recipe guide,wish you have a nice day.

If you’re interested in making dessert,
please click Spongy soft roll recipe

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