Butter Cake (Madeleine)

Butter Cake

Butter Cake (Madeleine)

Butter Cake

Introduction

Welcome back, we’re Newcookking. We’ll share a Butter Cake recipe with you, Madeleine.

If you’re new to our blog, we’re living in Hong Kong, our government is bullshit and most of the people that has critical thinking hates the government.

As a result, our government use police force to hurt our youngsters, youngsters are our future, we must not allow the government abuse the children.

If you don’t agree with us, please look at the video below.

Why did the police push away and mess up with people’s stuffs? Just ask yourself, if you wish to see that happens to your children.

It’s time to fight back! Fight with Hong Kong! We’re not riot, we’re just normal citizens that fight for what we had, freedom!

If you wanna support us, press the link below.

https://twitter.com/hk_watch?s=09

Butter Cake recipe

Butter: 110g

Dark brown: 10g

sugar: 10g

honey: 15g

Sugar: 100g

salt: 1g

All purpose flour: 100g

Soda water: 4g

eggs: 150g

Lemon zest: 1 pc

Orange zest: 1pc

In fact, we will not use baking powder in this recipe because my girlfriend said that it’s not healthy to consume chemicals.

The procedure will be different compared with the baking powder version. We have to make sure the batter is thick enough to trap the gas from the soda water. Let’s get started!

Butter Cake

First of all, we melt the butter, honey and brown sugar in the bowl.

Butter Cake

Secondly, we mix the flour, sugar, lemon zest and orange zest together in a mixing bowl.

Butter Cake

Butter Cake

Then, we mix the eggs into the flour mixture until they have the same consistency.

After that, pour in the warm butter mixture into the batter and mix slowly until the batter is smooth.

Last but not least, add the soda water into the butter cake batter and mix well.

In order to make the butter cake, we have to rest the batter in the fridge for at least 1 day.

 

On the other day, take out the batter from the fridge and rest in room temperature.

Meanwhile, brush the butter cake mould and preheat the oven to 170 degree c.

Then, pipe 3 quarter of the batter on the mould and bake for 13 minutes.

Butter Cake

If you would like to try our Cabonara with a twist, click herehere

carbonara recipe

 

Thank you for visiting, hope you enjoy our recipe.

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

 

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust: […]

Rhubarb Galette with agave syrup

Good Eats Pate De Fruits With Gelatin

Good Eats

Good Eats Pate De Fruits

Good Eats

Welcome back, we’re Newcookking if you’re new to this blog. We are introducing a new good eats recipe.

We’ll share different cooking and culinary experiences with you when we’re free. Sharing the happiness in cooking with everyone.

Important Message

In fact, we’re living in Hong Kong and having a really bad time but we’ll never give up. We would like to share recipes to everyone, meanwhile promoting Hong Kong to global.

Tomorrow is the first anniversary of our revolution in fighting against our government and China, we’ll never forget how cruel the riot police are.

Please support Hong Kong by visiting the page here. You could also show your support by spreading our news in twitter by using the following  links. https://twitter.com/hongkongfp

Thank you for looking at our message. Let’s continue with our Good Eats Pate De Fruits Recipe.

Introduction

Today, we’re gonna share a Good Eats recipe you can have at home with only 3 ingredients.

Pate de fruits is a jelly traditionally made with pectin and puree. Normally, the pectin is boiled with the puree and sugar to about 107 degree c to activate.

In this recipe, we’re using gelatin instead of pectin. It’s quite easy to make.

In fact, we were trying to make gummy but we made this jelly candy accidentally but we kind of like it and want to share with you.

Let’s see some of the failed one here. The amount of gelatin is not enough and failed to form in solid.

Good Eats

Good Eats Pate De Fruits Recipe

Good Eats

raspberry puree: 200g

sugar: 25g

lemon juice: 6g

gelatin: 100g

First of all, we have to align the baking paper on the tray. You should always ready all of the stuff before making a move in cooking.

Then, we measure the puree and sugar in the sauce pan. If we’re using pectin, the pectin should combine with the sugar or they’ll form lumps.

Good Eats

Furthermore, we measure the gelatin by soaking them into cold water bath. The cold water bath activate the gelatin and prevent it from melting.

Good Eats

Moreover, we turn on the stove to medium heat to melt the sugar and puree.

Good Eats

After the puree and sugar are melted, we add in the lemon juice to intensify the flavor.

Good Eats

Lastly, we melt the gelatin in the puree mixture and mix well. Pour the hot mixture in the tray and cool in the fridge for at least 3 hours.

There you go, a gelatin version of Pate de fruits with our good eats recipe.

Good Eats

If you would like to try making our Homemade Toffee, click here.

Party Foods

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