Best Pork Chop Temp Easy guide

Pork Chop Temp

Best Pork Chop Temp Easy guide

Pork Chop Temp

Remember us? It’s been a long time. We’re having a really busy life at the moment and we don’t have much free time to update the blog. We still have time to share Pork Chop Temp with you.

Although we’re so busy on working and doing our own stuff, we’ll try to squeeze some time to update our blog like squeezing from a sponge.

Here’s a tip and recipe on how to get the best pork loin texture using the sous vide machine. It’s easy as 1,2,3 when you know the best pork chop temp. If you don’t have a sous vide machine, we highly suggest you buy one because you can cook anything like a professional chef with it.

Pork Chop Temp Ingredients

Thick pork loin x1

Black pepper: a pinch

Thyme

Himalaya Salt: a pinch

Extra Virgin Olive Oil

First of all, we have to defrost the pork loin from the freezer and dry it with the paper towel.

Pork Chop Temp

Then, we marinate our pork loin by gathering the black pepper, thyme, salt, olive oil and rub on the surface of the pork loin. After that, we put them in the Ziplock bag and set aside.

Thirdly, we have to pre-heat our sous vide machine to 61 degree C by preparing a water bath with our sous vide machine in it and put our bad boy loin into the water bath for 2 hours.

Pork Chop Temp

After the sous vide process, we pan sear our pork loin to caramelize the surface so we reach a golden brown color.

Lastly, we have to set aside for 5 minutes to let it rest so the pork loin won’t lose the juice inside and the flavor it has. That’s all, we hope you enjoy our blog and stay with us in the future.

 

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Tomahawk Steak

tomahawk steak recipe

Today, we’re gonna introduce a lovely tomahawk steak recipe with all of you, it’s a juicy steak.

In fact, we tried a lot of different kinds of recipes and we combine them all together and made this tomahawk steak recipe, it’s easy to make and full of fun while preparing this recipe.

Have you ever tried the tomahawk steak from Outback before? It’s quite famous in Hong Kong and we’re inspired by that. We always want to make something that’s already in the market because we want to have a nice meal.

Although we love to create something new, we have to learn from chefs first, then we can create our own recipe. We have to keep learning, that’s how you live as a person.

If you would like to learn how to make this steak, here’s the recipe.

Recipe:

  • Tomahawk Steak: about 1kg net weight
  • sea salt: a pinch of
  • black pepper: a pinch of
  • extra virgin olive oil: to judge

Procedure:

tomahawk steak recipe

Firstly, we set the sous vide machine to 58 degree c and the timer to 6 hrs. If you would like to have a much juicier steak, you should set to 2.5 hours.

tomahawk steak recipe

Then, we take out our meat and put in the fridge to thaw for at least 1 day before we make the steak.

tomahawk steak recipe

After the thawing , we use the kitchen papers to dry out the lovely steak.

tomahawk steak recipe

Then, we season the tomahawk steak.

tomahawk steak recipe

After all, we place the tomahawk steak into vacuum bag filled with extra virgin olive oil and placed it into a water bath of 58 degree C.

tomahawk steak recipe
tomahawk steak recipe

Lastly, we pan seared the steak and present a golden brown steak. Feel free to comment below.


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Easy Bake Blueberry Loaf

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Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack

Sous Vide Baby Lamb Rack recipe

Long time no see, We had been really busy last few months and we’re back and we’re going to give you our secret Baby Lamb Rack recipe today.

Today, we’re gonna share with you on cooking the lamb rack with sous vide method. Believe it or not, the tenderness of the lamb rack is brilliant.

Let’s get started.
Ingredients:

Baby Lamb Racks
Seasonings:

Garlic 4 cloves

Sea salt: a pinch of

Black pepper: a pinch of

Rosemary: a pinch of

Dill : a pinch of

Olive oil

Introduction:

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Firstly, we season the baby lamb rack with our sea salt, black pepper, garlic, rosemary, dill and olive oil, we put them together in a vacuum bag that’s good for sous vide. We marinate them for 1 day before we cook it.

Sous Vide Baby Lamb Rack recipe

On the other day, we prepare a pot of water and set the temperature to 53.5 degree C

Then we put the marinated baby lamb rack into the pot and let them cook for 2.5 hours.

After slow cooking the baby lamb rack, we take out them and pan-seared the lamb rack with high stove heat to finish it.

Sous Vide Baby Lamb Rack recipe

Sous Vide Baby Lamb Rack recipe

Lastly, we rest the baby lamb rack for 5 minutes before we slice them so the juice will not loose in flavor.

Sous Vide Baby Lamb Rack recipe

our baby lamb rack is cooked in medium- rare, if you would like to have a well done one, you could change the temperature of the pot of water to 67 degree C for 3 hours.

Sous Vide Baby Lamb Rack recipe

Thank you for stepping into our recipe guide,wish you have a nice day.

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