Good Eats Pate De Fruits With Gelatin

Good Eats

Good Eats Pate De Fruits

Good Eats

Welcome back, we’re Newcookking if you’re new to this blog. We are introducing a new good eats recipe.

We’ll share different cooking and culinary experiences with you when we’re free. Sharing the happiness in cooking with everyone.

Important Message

In fact, we’re living in Hong Kong and having a really bad time but we’ll never give up. We would like to share recipes to everyone, meanwhile promoting Hong Kong to global.

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Thank you for looking at our message. Let’s continue with our Good Eats Pate De Fruits Recipe.

Introduction

Today, we’re gonna share a Good Eats recipe you can have at home with only 3 ingredients.

Pate de fruits is a jelly traditionally made with pectin and puree. Normally, the pectin is boiled with the puree and sugar to about 107 degree c to activate.

In this recipe, we’re using gelatin instead of pectin. It’s quite easy to make.

In fact, we were trying to make gummy but we made this jelly candy accidentally but we kind of like it and want to share with you.

Let’s see some of the failed one here. The amount of gelatin is not enough and failed to form in solid.

Good Eats

Good Eats Pate De Fruits Recipe

Good Eats

raspberry puree: 200g

sugar: 25g

lemon juice: 6g

gelatin: 100g

First of all, we have to align the baking paper on the tray. You should always ready all of the stuff before making a move in cooking.

Then, we measure the puree and sugar in the sauce pan. If we’re using pectin, the pectin should combine with the sugar or they’ll form lumps.

Good Eats

Furthermore, we measure the gelatin by soaking them into cold water bath. The cold water bath activate the gelatin and prevent it from melting.

Good Eats

Moreover, we turn on the stove to medium heat to melt the sugar and puree.

Good Eats

After the puree and sugar are melted, we add in the lemon juice to intensify the flavor.

Good Eats

Lastly, we melt the gelatin in the puree mixture and mix well. Pour the hot mixture in the tray and cool in the fridge for at least 3 hours.

There you go, a gelatin version of Pate de fruits with our good eats recipe.

Good Eats

If you would like to try making our Homemade Toffee, click here.

Party Foods

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Easy And Tasty Party Foods

Party Foods

Party Foods Toffee Recipe

Toffee Recipe

Hello guys, we’re here again to share another lovely recipe with you, it’s the Party Foods!

Have you ever tasted Toffee candy before? There’re 2 major kinds of texture, chewy and hard. Which one do you prefer?

We prefer things that’s mild, not too soft or not too hard. Do you know toffee is a product made from caramel? It’s a soft caramel. Everyone can make caramel at home, it’s easy.We would like to share an experience with you, an experience that I had when i was a little kid.

Story time

One day, I received a caramel candy from my granny, I didn’t ask and just eat it straight away, it’s so soft and sticky, i almost lost my tooth because the gooey caramel sticks to my tooth. That was miserable.

I remember I had to drink a lot of water to get rid of those sticky caramel, I even started to fear of having candies after that night. I’ll never forget that caramel almost killed me that day.

Even now, I scared of these caramel toffee candies. But, we have to conquer our own fears or we’ll be eaten by the fear itself.

Conquer My Fear

We started to check and find recipe that’s not gooey as a slime or hard as a rock. We should never create a nightmare to our audience.That’s why we started finding the recipes in youtube, pinterest and even google the concept of caramel.

In fact, recipe doesn’t affect much in making products, every recipe is similar, just sugar, butter and cream. The methods and consistency is far more important in making any pastry or candy related products.

For example, if we’re making puff, the majority of people know that we have to use butter, liquid and cake flour to form a dough. It’s not about the recipe, it’s all focused on the procedure.

If we provide a Michelin star recipe to all of you but we don’t list out the procedure, you might not know how to do the recipe. That’s why we have to focus on the methods rather than the recipe.

So cut the crap. Let’s get started!

Party Foods Toffee Recipe

Cream: 80g

sugar: 250g

butter: 80g

salt: 2g

First of all, we have to align the baking paper on the tray and set aside. That really helps in our Party Foods.

Party Foods

Then, we weight out the sugar in a saucepan.

Party Foods

On the other hand, we boil the cream first. The concept of boiling the cream is to prevent crystallization of the sugar as we’re gonna pour the hot cream into the boiling sugar.

If we pour the cold cream into the hot syrup, it will cool down the sugar and crystallized. Moreover, the liquid will splash and hurt anyone around you.

Toffee Recipe

Meanwhile, we get our salt and butter ready in two separated bowls.

Toffee Recipe

When everything’s ready, let’s make our caramel. Cook the sugar in medium heat if you’re using a stove. If not, use high heat with your electric one.

It’s because that has a big different in the temperature between the electric one and the flame one.

Party Foods

We have to melt all of the sugar and add the hot cream bit by bit. No need to rush, just little by little.

If you pour in too fast, you’ll form large lumps in the mixture. We also change to our whisk after we started pouring the cream, that also prevent forming lumps.

Toffee Recipe

Toffee Recipe

After that, we put our butter into the caramel to emulsify the fats and the sugar together.

Party Foods

Last but not least, we pour the hot mixture on the baking tray to cool down for at least 4 hours.

Toffee Recipe

After 4 hours, we cut our toffee into small pieces to serve.

Toffee Recipe

If you would like to try making our Steamed rice with beef and egg, click here

Steamed Rice With Beef And Egg

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Easy Dessert Recipes Chocolate Nougat

Nougat Recipe

Easy Dessert Recipes

Easy Dessert Recipes

Hey guys, how’re you.  Remember we shared a marshmallow recipe with you before?We’re gonna use that to make today’s recipe. A Easy Dessert Recipes.

Nougat is a candy that made with meringue, sugar and nuts. Marshmallow is a product made with meringue and we’re gonna use it in our Easy Dessert Recipes.

Please notice that our marshmallow is fluffy and soft. The making and storing method might be different compared with other recipe.

In our recipe, we store the candy in the freezer so we have a hard and chewy nougat.

The Ingredients are different too, we use peanuts and pumpkin seed instead of almonds and berries.

There’s a main reason why we use those two ingredients because we don’t want to waste our products.

We shared marshmallow and candied Pumpkin seed recipe before, we use the leftover to make a new recipe.

Of course, we tested out if that’s suitable before we share this Easy Dessert Recipes with you. We don’t want to ruin your cooking experience.

Let’s get started.

Easy Dessert Recipes

homemade marshmallow : 100g

Butter: 20g

cream: 3g

 candied pumpkin seed: 50g

peanuts: 50g

chocolate powder: 10g

First of all, we warm up the nuts and seeds.

Easy Dessert Recipes

Then, we melt the butter in the saucepan and wait for the nuts and seeds become warm.

Easy Dessert Recipes

Nougat Recipe

After that, we’re gonna melt the marshmallow and add the cream into the saucepan.

Easy Dessert Recipes

Nougat Recipe

After the marshmallow melts, we mix in the peanuts and seed. Transfer the mixture on the baking paper to cool down.

Easy Dessert Recipes

Easy Dessert Recipes

Lastly, we put the nougat in the freezer and freeze for 30 mins. Cut the nougat in small pieces.

Nougat Recipe

If you would like to know how to make the homemade marshmallow, click here

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