Bakers Offers Macaron recipe

Bakers Offers Macaron Recipe

Welcome back, we’re Newcookking Bakers Offers from Hong Kong. You could also say we’re from China now coz our government is crappy as hell, just like the China government.

Our government do not care of our future, they are destroying our freedom, we can not protest, not even speak or sing a song.

If we try to resist, the police can arrest us with what ever accuses. They beat up our children, forced youngsters to agree with the China government.

Here are some of the facts in Hong Kong that shown Hong Kong police brutally violated the law, Belarus also facing similar situation. We have to support eachother.

Maybe, you think that is none of your business, you do not care of what happen to us. but these days might come to you one day if you don’t stand for what you have right now, the freedom.

In fact, our government started building more Surveillance cameras in different districts now. They’re used to recognize protesters or criminals.

That strongly affects the political activity, as our government can arrest us with the newly published National security law because all protests are disobeying the government.

If we protest, police(Bitches) can arrest us for 10 years or longer, There’s a risk in transporting us to China prison too.

Lastly, please support our Hong Kong media, AppleDaily because it’s one of the media that report the truth and resist Hong Kong government. http://Solo prayer meeting in solidarity with Hong Kong and the exiles https://hk.appledaily.com/us/20200817/MQ5AKPSBDFD2PBXNOZMBP6CFQE/

Also, you can also support us by spreading the news to global with this link.https://twitter.com/hk_watch?s=09

After sharing some serious details to all of you, let’s see some of the recipe that cheer you up.

We love macaron so much, when we first knew of macaron, we thought it’s called macaroon. we went to a French pastry boutique and asked for macaroon, they didn’t understand.How embarrassing!

After a few researches, we found out that it’s called macaron, what a dumb dumb. As a pastry lover, we should know what is macaron and what’s so special with it.

Then, we bought many books, starting to look for recipes and try to calculate our own recipe.

Macaron is a very unique pastry item that needs a lot of patient and precise, it’s the only pastry that has a very special crack we called feet, if we don’t wait for it dry long enough, the feet will disappear and it will also crack on the surface, how sad…

Women loves macaron so much, maybe it’s because of their cute look and appearance. We love macaron too but we’re just young bloggers and we have a very limited budget in buying pastries so that’s why we experimented every recipe in the cook book and calculate the best recipe.

We’r sharing this recipe because you also enjoy a nice pastry like we’re.

Bakers Offers Macaron Recipe

Ground almond 250g

Icing sugar 250g

Egg white 90g

Sugar 250g

Water 85g

Egg white 90g

Firstly, We’re using a italian meringue so please be sure to take care of yourself as we’re going to use a hot boiled syrup to make the meringue.

Please also keep in mind that macaron is a very sensitive dessert that vary by moisture, measurement and temperature so follow every steps carefully.

Bakers Offers Almond paste

First of all, we measure our icing sugar and ground almond,blend together and sift them.

Bakers Offers

Then, we measure our 90g egg white and pour into the almond mixture.

Bakers Offers

We make the almond paste by using a spatula to squeeze the almond mixture and let it absorb the moisture of the egg white, you will see a sandy and rough texture at first but don’t worry about it, you need to keep mixing them to reach a paste like texture.

Bakers Offers

After mixing the almond mixture, you should get a paste like texture as shown below. If you can’t see a mixture like this, you should keep mixing it, it’s stressful and painful but you’ll see.

After making the paste, we’re gonna make the italian meringue, a very stable meringue.

Bakers Offers Meringue

Firstly, we pour our 90g egg white in a mixing bowl and whip it with medium speed.

Meanwhile, we measure our water and sugar together in a small pot, then we boil that to a temperature of 116 degree C in order to make a hot syrup that is suitable for making an Italian meringue.

The meringue should be smooth and fluffy after you boiled the syrup.

Then, we pour our syrup slowly into the mixing bowl and we turn the mixer’s speed to slow speed to avoid sugar crisp as whipping the meringue in high speed will cool down the sugar syrup.

When the the syrup is cooled down and stretched, the syrup will become a cotton like texture that ruin our smooth and fluffy meringue.

As we’re making pink macarons, we add a liitle bit of food colouring in our meringue. Fold in the meringue with our almond paste as shown below.

Bakers Offers

Keep folding it and become a nice batter( lava like texture), after that, we pipe them with a piping bag , you can make any shape but we’re making a traditional round shaped macaron with newcookking Bakers Offers recipe.

Bakers Offers

Here’s the deal, the important part to make a 0 failure macaron is to dry them with enough time, never rush when yo’re making macaron.

The dying process is very important because the feet of a macaron occur by the drying process as the crust become dried. When we’re baking the macaron, the thin crust hold its position but the bottom will rise.

As a result, the bottom part rise will lead a small cracks between the thin cruse and the bottom batter and make a small feet.

After you dried and make a thin crust on the macaron batter, you can pre-heat the oven to 150 degree C and bake for 8 minutes and 8 minutes to make these little treats.

Bakers Offers

Thank you for visiting, hope you enjoy our recipe.

If you would like to learn how to make Madeleine, click here.

Butter Cake

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

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Cake Bakery Mirror Glaze

mousse cakes

Cake Bakery Mirror Glaze

Cake Bakery

Thank you for visiting our blog, we’re newcookking. We would like to share the Cake Bakery mirror glaze to spread the happiness around.

We’re having a critical time in Hong Kong, feel free to visit https://mobile.twitter.com/hkdnow1 to show support.

Introduction

We’re gonna share a professional Cake Bakerymirror glaze with you today, we’re using a lot of chocolate this time.

Please be sure to buy at least 500g milk chocolate,  some glucose and condensed milk in order to make a shiny and glossy Cake Bakery mirror glaze.

If you don’t have the condensed milk, your glaze will not be super shiny. As a result, the mousse cakes mirror glaze is pretty sweet . we recommend you to have some sweet and sour mousse cakes to glaze with.

In fact, this mirror glaze is difficult to make because it involves the perfection in temperature controling while boiling the sugar mixture, we’ll discuss about it later.

In order to make that perfect, we have to make sure all of the containers are dry and clean because the moisture affects the shinnyness of the glaze.

Moreover, we have to make sure everything is well organized, we have to prepare a cold water bath for cooling. Hand blender ready for action and a strainer to strain away the lumps.

For the chocolate, we’re using Bahibe milk chocolate. If you don’t have that, you could substitute with milk chocolate in your local.

If you’re ready, let’s hop into the recipe and make our mousse cakes mirror glaze!

Cake Bakery Mirror Glaze Recipe

water: 120g

sugar: 220g

Glucose: 220g

Milk chocolate: 220g

Gelatin: 17g

Neutral Glaze: 85g

Condensed Milk: 155g

Firstly, we place the water, glucose and sugar in a pot.

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Then, we measure the chocolate and soaked gelatin in a mixing bowl and set aside.

Cake Bakery

Next, we boil the sugar mixture and let it boil until it reaches 103-105 degree C. Keep in mind that we can not exceed 105 degree as it will become a hot sugar syrup.

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After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze.

After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake.

Cake Bakery

There you have it, a very shiny mousse cakes mirror glaze.

mousse cakes

If you would like to try our financier recipe, click Bakery In France Financier.

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Thank you for visiting, hope you enjoy our recipe.

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

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Good Eats Candied Orange Peel

Good Eats

Good Eats Candied Orange peel

Good Eats

Hello, Welcome back. We’re Newcookking, thanks for visiting our blog. We’re gonna share a brand new recipe with you today, it’s an easy to make and fool proof Good Eats recipe.

Meanwhile, wish you could show support to Hong Kong by clicking this twitter link to spread the news! https://twitter.com/hongkongfp

As you can see, we’re gonna share the experience in making candied orange peel, it’s dry and covered with sugar.

Normally, chocolate will be covered on the candied orange peel. Unfortunately, we haven’t bought any chocolate, not even non temper one.

This is ours’ first time making orange peel without an oven, we dry the orange peels with the microwave. It’s quite a challenging experience,  we even burnt the peel for the first time.

So, why were making orange peel with the microwave is challenging?

Firstly, we don’t know the exact temperature in the microwave. If it’s too high, it burnt the peels.

Secondly, the microwave will roast the peels instead of drying them. The surface might caramelize and affect the colour.

Last but not least, the time of drying the orange peels. We really don’t even know the exact time for the drying process. If we’re using an oven, we can set the temperature as low as possible and leave them dry overnight.

How can we overcome all of the problems then?

All we have to do is keep trying until we get the best result. After burning a lot of time, we know the time and how to set the power of the microwave.

So, if you’re interested by the recipe, let’s get started!

Good Eats Candied Orange Peel Recipe

Orange: 1 pc

Sugar: 100g

Water: 60g

Salt: 10g

First of all, we cut the orange peel with a knife and slice them into julienne. Remember we only want the orange peels, other stuff will make the peels sour in taste.

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Secondly, we boil the water and salt to make a bath for the orange peels in order to get rid of the bitter taste.

Good Eats

Thirdly, we blanch the peels until the water become yellowish.

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Then, we strain the peels and prepare the syrup.

Meanwhile, we put the orange peel into the sauce pan and start the stove to medium heat and let them boil for at least half an hour.

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When you see the orange peels become little bit transparent, strain them and leave aside.

Here comes the fun part, set the microwave power to low and microwave the orange  peels for 10 seconds intervals.

You should microwave the peels until they’re a little bit dry. Dump them in the sugar and coat them with sweets.

Here you go, the Good Eats Candied Orange Peels!

Good Eats

If you would like to try our pate de fruits recipe, click here.

Good Eats

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