vegan pasta recipes

Vegan Pasta Recipes

Hi guys, today we’re going to share how to make vegan pasta recipes at home.

vegan pasta recipes

Normally this vegan pasta recipes is very simple but it’s really delicious! Basically you just need a quality of olive oil, garlic, chilli and spaghetti to make it. Moreover, we have tried to add some seafood, the results was awesome.
Also, we have made tomato pasta before, you can click HERE if you’re interested.

Here is the following recipe and instructions below:

vegan pasta recipes:

Ingredients: (Yields: 1 serving)
65g Spaghetti
5 cloves Garlic
1pc Chili

50g Oyster (optional)
50g Shrimp (optional)
Seasoning:
3g Parsley flakes
15ml Olive oil
a pinch of Salt
a pinch of Black pepper

OK let’s start cooking!

vegan pasta recipes Instructions:

1. First of all, you need to boil some spaghetti at the beginning. We have taught 8 tips to cook pasta perfectly before, you can see the post HERE: (please click)

Spaghetti

2. Next, peel and finely chop the garlic. For the chili, just remove the seeds and finely chop.

vegan pasta recipes

3. After that, this part is optional because we would like to add seafood. Wash the oysters and shrimps, then seasoning with salt, pepper and parsley flakes.

vegan pasta recipes

Seasoning with salt, pepper and parsley

4. Moreover, preheat your saucepan to medium heat, then turn to low heat, add in olive oil, garlic and chili, keep stirring for about 5 minutes. Be carefully do not let your garlic get burnt. The garlic should be golden brown color and you can smell the garlic flavor.

vegan pasta recipes

vegan pasta recipes

Flavorful

5. Furthermore, turn to medium heat, add oysters and shrimps. Keep frying until 80% cooked. Then seasoning with salt, pepper and parsley flakes.

Almost fully cooked

6. Afterwards, add the spaghetti and mix well. Remember one point, we have reduced time of boiling pasta so we can cook for the remaining time in here. DO NOT over cook. The best texture of pasta should be “AL Dente”, in English it translate as “to the tooth”, it means pasta is soft enough to eat but still have a bit of bite and firmness.

vegan pasta recipes

Mix well

7. Seasoning again to adjust the taste. Lastly, remove them from the saucepan and plating. Garnish it by herbs.

vegan pasta recipes

DA DA! Traditional and taste awesome

**We will have other tutorial for cooking pasta coming soon.
We hope you guys will enjoy this post and to try to do that, see you next time. Bye!

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Simple tomato spaghetti

Hi guys, today we’re going to share how to make simple tomato spaghetti at home. Here is the following recipe and instructions below:

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Recipe:

Ingredients:
60g Spaghetti
200g Tomatoes
50g Onion
4 cloves Garlic
1 bunch of Fresh Basil (optional)
Seasoning:
3g Dried Basil
15ml Olive oil
a pinch of Salt
a pinch of Black pepper
15g Parmesan cheese (optional)

OK let’s start cooking!

Instructions:

1. First of all, you need to boil some spaghetti at the beginning. We have taught 8 tips to cook pasta perfectly before, you can see the post HERE: (please click)

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Spaghetti

2. Next, peel and chop the tomatoes, onion and garlic to brunoise cut (small cubes).

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Tomatoes, onion and garlic with brunoise cut.

3. After that, pick the basil leaves, you can also reserving some baby leaves for garnish. It’s optional. Then cut it with julienne cut (finely slices). We just used dried basil so we skipped this step.

4. Moreover, preheat your saucepan to medium heat, add in olive oil, onion and garlic, then stir frying for about 6 minutes. Be carefully do not let your garlic and onion get burnt. The mixture after stir frying should be golden brown and the onion will became transparent. Then seasoning with salt, pepper and dried basil.

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Transparent

5. Add tomatoes. Keep stirring and you will see the mixture will become watery because the tomato juices but it’s not enough water for covering, so add the remaining spaghetti water. The amount of water just depends on how many sauce you needed.
Then cook for around 10 minutes with lid until the tomatoes thoroughly cooked and soften. Seasoning again, you can adjust the taste.

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The mixture

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Pasta’s water

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Covering with lid

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Simple tomato sauce

6. Furthermore, add the spaghetti and mix well. Remember one point, we have reduced time for boiling pasta so we can cook for the remaining time in here. DO NOT over cook. The best texture of pasta should be “AL Dente”, in English it translate as “to the tooth”, it means pasta is soft enough to eat but still have a bit of bite and firmness.

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Mix well

7. Finally, add some extra-virgin olive oil for coating, it gives more flavor boost to the pasta. Remove them from the pan and plating. Garnish it by basil and Parmesan cheese. (You can use microplane to finely grate the cheese and sprinkle it on top)

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DA DA! Finished

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Enjoy!

**We will have one more tutorial for cooking pasta coming soon.
We hope you guys will enjoy this post and to try to do that, see you next time. Bye!

※If you want to learn more recipes, please like and comment on our post, subscribe us to follow our latest status, thank you!※

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8 Tips to cook pasta perfectly

Hi guys, today we’re going to share how to cook pasta perfectly at home. There are 8 tips below:

1. Use a larger pot

Large pot gives pasta plenty of space to move and cook evenly. Also it’s much more easier to control the pasta. If you want to cook a smaller portion, just use the suitable size of pot like us.

2. Load up with a lots of water

Although less water is much more easier for boiling, actually it’s totally wrong. The pasta needs plenty of space to boil, at the same time it should have enough water for submerged. Moreover, if you add less water, a part of pasta maybe undercooked.

3. Add salt

Remember to add salt in the water, about 1 tablespoon, just depends on how many water,size of pot or portion. It can gives extra flavour to pasta.

Salted water & boiling

4. Rolling boil

Next, the water should be rolling boil before adding pasta. It is because if the water just reached soft boil stage, once you add in pasta, the temperature of water will decrease immediately. It will affect the pasta.

The temperature was decreased, oh no.

5. “Fan” shape

After that, we will add pasta with “Fan” shape. Sprinkle the pasta evenly like a fan, the rolling boil water will make pasta slides.

“Fan” shape

6. Stir and check

Furthermore, keep stiring and checking the texture of pasta are necessary. Check the pasta packaging, please do not assume that time is accurate. We recommend that check the pasta earlier when it’s done. For example, if the packaging told you to boil 12 minutes, you should check when it have boiled 9 minutes already.

Afterwards, remember one thing, the boiling time is depends on which brand of pasta, shape, size or type of pasta etc. You can find the best cooking time for your pasta!

We will say the best texture should be “AL Dente”. Do not overcook.

Almost done~

7. Drained out the water and keep it

Then, when finished boiling, please keep the water which have strongly pasta flavour. Because this can makes your pasta keep original taste when you cooking pasta. Trust us, keep it! We will have 2 tutorials coming soon for cooking pasta.

Keep about 1 cup

8. Coating

Finally, this part is optional. Normally we will coating with extra-virgin olive oil when the pasta still hot. Because it will add more flavor and the pasta will not stick together. After that, we will let it stay aside for chill a bit before using so we suggested that reduce the cooking time of pasta.

EVO

Shining pasta, ready to use.

**We will have 2 tutorials for cooking pasta coming soon.

We hope you guys will enjoy this post and to try to do that, see you next time. Bye!

※If you want to learn more recipes, please like and comment on our post, subscribe us to follow our latest status, thank you!※

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