Meringue Recipe Easy and Tasty

Marshmallow Meringue Recipe

Marshmallow Recipe

 

It’s  midnight in Hong Kong, We were finding what Ingredients we could use to make some fabulous snacks recipe, a Meringue Recipe.

We found some eggs, left over sugar and some gelatin sheets. That came to our mind to make a Meringue Recipe.

In the past, we introduced a marshmallow that has no egg white.  At present, we’re gonna share an egg white marshmallow with you.

In the previous recipe, it’s an fool proof one but we’re gonna share an advanced one with you today.

In today’s recipe, we’re gonna make an Italian meringue, an cooked meringue. It’s extremely easy to burn your egg white so you have to be careful.

Syrup is also dangerous, we’re gonna make an extremely high temperature sugar syrup and mix with the egg white.

Have you ever bought marshmallow in supermarket before? Our recipe makes the same marshmallow you could buy in market or even a better one.

In our opinion, we like toasting the marshmallow to get a crispy crust and soft core texture. It’s creamy and tasty.

If you don’t like that kind of texture, you could always wait for a day and have it your way.

If you’re still interested in making our Marshmallow, let’s get started!

Meringue Recipe

  • egg white: 38g
  • sugar: 6g
  • water: 33g
  • sugar: 30g
  • brown sugar: 30g
  • lemon juice: 8g
  • corn syrup: 20g
  • gelatin: 7g

First of all, we have to prepare our tray first, stick the baking paper and brush it with cooking oil.

Marshmallow Recipe

Secondly, we prepare our first part of the sugar in a bowl and set aside.Marshmallow Recipe

On the other hand, we separate the egg white in the mixing bowl.

Thirdly, we put the second part of sugar, water, brown sugar,corn syrup and lemon in the saucepan.

For the gelatin, we have to soak them in cold water bath to bloom them.

 

After the preparation, we start boiling the syrup by heating the sugar mixture to 116 degree C.

Marshmallow Recipe

Meanwhile, we start whipping the egg white to a foamy texture and add in the first part of the sugar.

Continue whipping until it’s  creamy.

In the same time, we have to check for the temperature of the syrup. We pour the syrup slowy into the egg white when the syrup reached 116 degree C. Remember to keep whipping the egg white in a circular motion while pouring in the syrup.

After pouring the syrup, we add the gelatin into the egg white and whip until stiff and creamy.

Marshmallow Recipe

Marshmallow Recipe

Lastly, We spread the finished marshmallow on the tray and cover with another baking paper and sit for a day.

Thanks for watching, hope you enjoy our blog.

If you would like to try making caramel brittle, click here

Caramel Brittle

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Easy Homemade Caramel Brittle

Caramel Brittle

Easy Homemade Caramel Brittle

Caramel Brittle

Welcome to our blog, we’re gonna show you a snack and toppings you can make at home. It’s called Caramel Brittle.

Have you ever tried the caramel honey comb before? it’s made by cooking sugar and baking powder together to make a honey comb structure. it’s light and crunchy.

Actually, out Caramel Brittle is also a caramel honey comb but we made a little twist to it. As baking soda is a chemical product, we don’t want to consume too much and that’s the reason why we made out brittle.

For our Brittle, we use less baking soda than the original caramel honey comb. This kind of adjustment will increase the density and result a less crunchy texture.

As you can see, ours brittle is thin and dense but it still has the honey comb texture and crunchiness. We will keep experimenting recipes in the future to get the best healthy and tasty Honey comb recipe.

For now, let’s try our Caramel Brittle to see you like it or not!

Caramel Brittle Recipe

sugar: 50 g

honey: 15 g

baking soda: 3 g

First of all, we’re making caramel, every action should be fast so we have to prepare everything first, the tray and the pot. Remember to cover the tray with baking paper.

Caramel Brittle

Then, we have to put the sugar and honey in the pot and start with medium heat to make a caramel.

After it starts to boil and reach caramel color, we dump the baking soda into the pot and keep cooking with low heat until you can not smell the baking soda pungent smell.

Lastly, we transfer them to the tray and let it cools.

There you have a Caramel Brittle, a health version of caramel honey comb. You can also use this as ice cream toppings.

If you want to know how to make Milo ice cream, click here

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Best Fish Recipe Easy Guide

  • Best Fish Recipe Easy Guide

Fish Recipe

Introduction

Hello guys, we’re gonna share a very simple but tasty fish recipe with you today.

In this recipe, you’ll have a very juicy and crispy fish dish. It’s simple as slicing a piece of cake with a knife.

We’re gonna use Japanese pike in this recipe because the meat is much juicy and the oil content is much higher than other regular dishes.

In Hong Kong, there’re a lot of restaurants serve pikes but they’re not tasty and juicy. They sometimes cook the fish and put aside.

When there is order, they’ll just throw the fish in the microwave and reheat them. As a result, that end up evaporated the juices and harden the fish meat.

We hate having a dry and cold fish, that’s the reason we have to cook the fish by ourselves.

As you can see, we use simple ingredients in cooking because we love classic and natural flavors of the fish. We only use salt, pepper and some Japanese spices.

If you’re interested,  let’s get started!

Fish Recipe Ingredients

Himalaya salt

Black pepper

Shichimi

Avocado oil spray

First of all, we defrost the pike and chop away the fish head.

Fish Recipe

Then, we cut through the side of the fish and take out all of the organs.

 

After that, we wash the fish and clear away the blood veins in the middle of the fish because that’s the most stinks in the fish.

Dry the fish with papper towel and start seasoning with salt, black pepper and shichimi.

Fish Recipe

After all, we pre heat the stove to medium heat and spray the avocado oil on the grill pan.

Slide the pike one by one on the grill pan and pan sear until the fish become golden brown in colour and having a crust.

We flip over the fish and cook until the other side are golden brown and having a crust like the first time you cooked it.

Remember not to keep flipping over the fish as you’re gonna break the fish and the whole fish will be ruined.

Lastly, we transfer the fish to a plate and serve with lemon juice.

Fish Recipe

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If you would like to know how to cook pork chop at home click here

Pork Chop Temp

 

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