Best Fish Recipe Easy Guide

  • Best Fish Recipe Easy Guide

Fish Recipe

Introduction

Hello guys, we’re gonna share a very simple but tasty fish recipe with you today.

In this recipe, you’ll have a very juicy and crispy fish dish. It’s simple as slicing a piece of cake with a knife.

We’re gonna use Japanese pike in this recipe because the meat is much juicy and the oil content is much higher than other regular dishes.

In Hong Kong, there’re a lot of restaurants serve pikes but they’re not tasty and juicy. They sometimes cook the fish and put aside.

When there is order, they’ll just throw the fish in the microwave and reheat them. As a result, that end up evaporated the juices and harden the fish meat.

We hate having a dry and cold fish, that’s the reason we have to cook the fish by ourselves.

As you can see, we use simple ingredients in cooking because we love classic and natural flavors of the fish. We only use salt, pepper and some Japanese spices.

If you’re interested,  let’s get started!

Fish Recipe Ingredients

Himalaya salt

Black pepper

Shichimi

Avocado oil spray

First of all, we defrost the pike and chop away the fish head.

Fish Recipe

Then, we cut through the side of the fish and take out all of the organs.

 

After that, we wash the fish and clear away the blood veins in the middle of the fish because that’s the most stinks in the fish.

Dry the fish with papper towel and start seasoning with salt, black pepper and shichimi.

Fish Recipe

After all, we pre heat the stove to medium heat and spray the avocado oil on the grill pan.

Slide the pike one by one on the grill pan and pan sear until the fish become golden brown in colour and having a crust.

We flip over the fish and cook until the other side are golden brown and having a crust like the first time you cooked it.

Remember not to keep flipping over the fish as you’re gonna break the fish and the whole fish will be ruined.

Lastly, we transfer the fish to a plate and serve with lemon juice.

Fish Recipe

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If you would like to know how to cook pork chop at home click here

Pork Chop Temp

 

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Marinated Sashimi Rice Bowl recipe

Marinated Sashimi Rice Bowl recipe

Marinated Sashimi Rice Bowl recipe

Marinated Sashimi Rice Bowl recipe

Welcome back, we’re newcookking and what’re we gonna share with you today? It’s a yummy yummy tasty Marinated Sashimi Rice Bowl. It’s pretty easy to make,all you need are rice and fresh sashimi!

Let’s get started! Go! Go!

Ingredients:

Rice (short grain)

Salmon sashimi: 4 slices

Tuna sashimi: 4 slices

Scallop sashimi: 4 slices

Seasonings: (to judge)

Japanese soy sauce

Mirin

Dashi stock

Wasabi

Introduction:

Marinated Sashimi Rice Bowl recipe

Marinated Sashimi Rice Bowl recipe Marinated Sashimi Rice Bowl recipe Marinated Sashimi Rice Bowl recipe

Firstly, we marinate our assorted sashimi with the japanese soy sauce, dashi stock, mirin and wasabi for about 2 hours because we want the flavor of the seasonings infuse into our sashimi.

Marinated Sashimi Rice Bowl recipe

Reminder: If you would like to have a stronger seasoned flavor in your sashimi,you can leave the sashimi marinated overnight.

Marinated Sashimi Rice Bowl recipe

Secondly, we cook our short grain rice and let it cools down to a warm state.

Marinated Sashimi Rice Bowl recipe

Lastly, we place all of the sashimi on top of our cooked rice and Da Da!! Finished.

Thank you for visiting our recipe guide,wish you have a nice day.

If you’re interested in making the Healthy Asparagus Pork Roll,
please click here

Asparagus Pork Roll recipe

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Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

Introduction

Hello guys, may I ask you a question? do you like eggs? We love them very much. For example, steamed duck egg, Tamagoyaki and omelette.

Today, we’re gonna share a brilliant egg recipe with you. You will learn how to make it with just simple ingredients. You might think that steam egg is easy to make but if you mess up a single step, you’ll end up with a rough and tasteless custard.

A few days ago, we saw a travel program on TV, it introduced a Japanese dish called Chawanmushi. It uses a lot of fresh seafood and fresh eggs to make a pretty simple dish that use as a starter in a dinner. It looks very tasty and we wanted to try making that at home.

Do you know that we only use fresh ingredients? Fresh ingredients has their own aroma, the flavor will be lost after leaving them overnight. There’s no going back after you left them overnight, the aroma lost!

If you’re still with us, here are the recipes.

Chawanmushi Recipe (yields: 2 serving)

Ingredients:

Eggs 2 pcs

Dashi stock 290ml

Ginkgo nuts 2 pcs

Shiitake(mushrooms) 20g

Kamaboko(Japanese fish cake) 2 slices

Shrimps 2 pcs

Chawanmushi Seasonings:

Janpanese soy sauce 1 tsp

Mirin 1 tsp

Sea salt 1/4 tsp

Chawanmushi (steamed egg custard) Recipe

Firstly, we gather all of the ingredients and set aside.

Chawanmushi (steamed egg custard) Recipe

Then, we pour the Japanese soy sauce, sea salt and mirin into the eggs. We whisk them gently until uniform.

Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

After all, we sieve the egg mixture until we have a liquid egg solution.

Chawanmushi (steamed egg custard) Recipe

Then, we mix the Dashi stock into the egg mixture. We also prepare our Japanese style cup on the side to make the Chawanmushi.

Chawanmushi (steamed egg custard) Recipe

Furthermore, we put the mushrooms, fish cake, shrimp and gingko nut in our cup to prepare for steaming them.

Chawanmushi (steamed egg custard) Recipe

After that, we pour the egg solution into our cup fill with ingredients.

Chawanmushi (steamed egg custard) Recipe

After boiling the water in a large pot, we place our cup filled with egg custard on the rack and cover the cup with kitchen paper and a lid to prevent it from getting old and rough Chawanmushi.

Chawanmushi (steamed egg custard) Recipe

Chawanmushi (steamed egg custard) Recipe

Da Da!! We top our egg custard with a piece of sea urchin grilled shrimp. As you can see, the custard is extremely smooth!

Thanks for watching and feel free to comment below.

If you’re interested in making other desserts,
please click Pastry cream recipe and Cookie Dough Tart Crust Recipe.

Pastry cream recipe

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