Chewy chocolate chip cookies recipe

Chewy chocolate chip cookies recipe


Hello guys. Do you like cookies? How about chewy chocolate chip cookies? Today, we’re gonna share a chewy chocolate chip cookies recipe with you. If you’re cookies lover, please click Buttery shortbread cookies recipe.Buttery shortbread cookies recipe

We will say it’s a great snacks or desserts because it’s easy to make and delicious. Making chewy chocolate chip cookies is quite simple. Basically, we just need to combine all the ingredients step by step, then shape it and bake it.

Moreover, there are many instructions or recipes for making chocolate chip cookies. For example, you can use brown sugar or white sugar. Also, you can use cake flour, all-purpose flour or bread flour.

If you’re still with us, here are the recipe and instructions. Let’s get started!

Chewy chocolate chip cookies recipe (yield: 16 cookies)


Butter 200g

Bread flour 180g

Cake flour 80g

Baking powder 5g

Salt 5g

Brown sugar 200g

White sugar 100g

Large egg 1pc

Large egg yolk 1pc

Pure vanilla extract 5g

Chocolate chips 120g

Chocolate chunks 60g (optional)


Firstly, we browned the butter with medium heat. We think this step can enhanced the nutty flavor of butter. Once we did it, set aside and let it cool down.Chewy chocolate chip cookies recipe

Then, we gather all of the ingredients. We sifted together with the flour, salt, and baking soda. Set aside.Chewy chocolate chip cookies

Moreover, we mix the sugar, vanilla and brown butter and eggs together, then we beat it with an electric mixer until light and fluffy.Chewy chocolate chip cookies recipe

Afterwards, we add the dry ingredients. We mix until incorporated.Chewy chocolate chip cookies recipe

Next, we add the chocolate chip and chocolate chunks, mix well.Chewy chocolate chip cookies recipe

Furthermore, we put the mixture into fridge for about 2 hours. Then we scoop the cookies with our ideal size. After all, we preheat the oven to 180˚C/ 350˚F. We bake it for 15 minutes.Chewy chocolate chip cookies recipe

DADA! Here is our chewy chocolate chip cookies. It’s really tasty.Chewy chocolate chip cookies recipe

Thanks for watching and feel free to comment below. See you next time!

If you’re interested in making sous-vide salmon,
please click Sous-vide salmon recipe .Sous-vide salmon recipe

※If you want to learn more recipes, please like, comment and subscribe us to follow our latest status, thank you!※

Twitter @ Newcookkin
Facebook @“NewCookKing”
Instagram @ newcookking

Chocolate tempering tips

First of all, we’re going to share the mysterious of chocolate, chocolate is a very sensitive substance that varied by temperature.

Temperature is the key to success in making shiny chocolate by using a method called tempering, the word tempering is not how you have your emote reaction but controlling the temperature to the exact level that we want.

Moreover, tempering has a lot of different kinds of method, seeding, tableting and etc…

We’re gonna share how we temper chocolate with seeding method, one of the easiest method to temper chocolate and we’re gonna use dark chocolate as an example.

We melt the chocolate to about 45 to 49c and cool down the chocolate to 27 to 28c, after that, we raise the chocolate to 32.1c to reach our perfect modeling or moulding state.

In order to do that, we melt the chocolate in a microwavable bowl and microwave the chocolate for 10 seconds intervals so we won’t burn the chocolate as chocolate is sensitive, when we say that’s sensitive, it’s really sensitive. No moisture should be appeared in the chocolate container or you’ll ruin your tempering and get yourself a pile of chocolate paste but not a smooth and shiny liquid form of chocolate.

Then, we cool down the chocolate to 27-28c by adding our solid chocolate, as you can see, the temperature dropped to 33.1c in the picture shown below. When we add solid chocolate into our melted chocolate, we’re adding new molecules to our melted chocolate so it can be strengthened into a perfect solid stage.

After all, we raise the temperature back to 32.1c so we can start using our chocolate to make any products we want, for example, bons bons, truffles.