Easy Bake Blueberry Loaf

Easy Bake Blueberry Loaf

Today, we’re gonna share an easy loaf recipe with you, it’s so easy to make and mouth-washing. We tried a lot of different recipes to make this easy bake blueberry loaf.

One day, my girlfriend’s brother bought some fresh blueberries home and my girlfriend had an super great idea, why don’t we make a blueberry loaf with the bread maker. What a brilliant idea.

We gathered all of the stuffs we needed for the recipe and started making the loaf.

Our easy bake blueberry loaf is very healthy and easy to make, we use olive oil rather than butter because most of us concern about our health, we don’t want to have a bad life style.

Although we did not use butter in this recipe, the loaf is very tender and chewy, it just taste like a regular bread but it’s much healthier. If you’re on diet, you should try this recipe.

If you’re starving, you just have to make a loaf of bread with some basic ingredients at home.

In this modern world, making bread is pretty easy, you just need to dump all of the ingredients in the machine and let it do the work.

Recipe:

Fresh blueberries: 100g

Fresh milk: 50ml

Sea salt: 2g

Cake flour: 60g

Bread flour: 175g

Extra virgin olive oil: 20g

Yeast: 3g

Easy Bake Blueberry Loaf

Firstly, we blend our fresh blueberries into a puree and set aside.

Easy Bake Blueberry Loaf

Then, we weight all of the ingredients into the bread maker and start the machine. The machine will form the flour mixture into a bread dough. Remember to use slow speed to mix the dough.

Easy Bake Blueberry Loaf

After forming a dough, we have to let it proof in the machine for half an hour until it doubles in size.

Easy Bake Blueberry Loaf

As you can see, the dough is double in size and ready to bake.

Easy Bake Blueberry Loaf

Here you go, an Easy Bake Blueberry Loaf!

Remember to rest for at least 15 minutes before slicing the loaf.

Easy Bake Blueberry Loaf




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Homemade Choux Paste

Homemade Cream Puff

Choux Paste Recipe

After having a nice meal, a tasty dessert will make our day. Last time, we shared how to make puff pastry with you and we’re gonna share another puff, a homemade choux paste recipe with all of you.

In this cream puff recipe, we’re gonna make a crust on the puff that called craquelin in french, it means a thin layer of crust. We’re going to place this thin layer of crust on every single choux paste.

Some people might think that the thin layer of crust is quite difficult to make but we’re gonna share a very easy way to do it. The recipe is pretty easy too, you just use butter, flour and sugar.

Choux paste is easy to make too, the most important key to success is the temperature control, a good puff is hollow inside, the technique is to control the temperature as precise as possible to cook the paste. While the air released, it expands the batter to make the puff hollow inside.

If the temperature is too high, you might burn the choux paste and end up with a batch of burnt crispy coal. On the other hand, the puff will be cooked into a dough if the oven temperature is too low, imagine you’re blowing a balloon, too much air will burst the balloon but the lesser the air, the denser the balloon.

Do you know that choux paste is the basic technique in pastry, if you mastered choux paste, you can make a lot of different kinds of pastry. You pipe it in a sphere shape, you end up with a classic puff, if you pipe a straight line, you made a eclair, an oval twist, you made a paris brest.

Once you mastered the piping technique, you can start making another recipe with the piping technique.For example, macaron, we have to make sure we pipe them in the same size and volume.

Here are the recipe for making the paste and craquelin, the thin layer of crumble crust.

We have to preheat the oven to 200 degree C first.

Craquelin Recipe:

Butter: 200g

cake flour: 200g

sugar: 200g

Choux Paste
Firstly, we mixing all of them and crumble them until it forms a dough
Choux Paste

After we form a dough,we flatten the dough and place it into the freezer for at least 30 minutes.

Choux paste recipe:

Butter:500g

Milk:500g

Water: 500g

Cake flour: 550g

Eggs: 16pcs

Salt: 10g

Sugar: 20g

Homemade Cream Puff
Firstly, we weight the salt and sugar in a saucepan.
Homemade Cream Puff
Then, we put the butter, milk and water into the sauce pan.
Choux Paste

We melt the pot of mixture and boil it for 5 minutes.
Choux Paste
While we’re boiling the butter mixture, we sift the cake flour.
Homemade Cream Puff
After the butter mixture is boiled, we add the cake flour and cook the mixture until it forms a dough.
Homemade Cream Puff
Then, we transfer the dough to a mixing bowl and start adding our eggs.
Homemade Cream Puff
Choux Paste
Keep adding the eggs and reach a paste like texture.
Homemade Cream Puff
Then, we pipe the paste on the baking trays and place a thin layer of crust on top.

After all of the stuff are set, we place them into the oven to bake for 12 minutes, then we change the temperature to 140 degree C and bake for another 40 minutes.

Homemade Cream Puff
Choux Paste
Da da da

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Perfect Lobster tail

Perfect Lobster Tail
Perfect Lobster Tail

Lobster tail… it is a very tasty and elegant dish we enjoy. The meat is tender and juicy, imagine having a bite of lobster in the pacific ocean, it’s a pleasure to enjoy it.

Most of the people think that cooking lobster is a difficult job and the best way to enjoy a lobster tail is to sit in a luxury restaurant, looking at an really expensive menu to order a lobster set.

In this recipe, we are going to share with you how to make a high grade lobster tail with just a few common ingredients and condiments you could buy in supermarket.

We will not tell lies about our recipe, this recipe is absolutely brilliant for housewives and beginners. All you need is an oven that is function-able, you just have mix every together and let the oven do the magic.

Let’s dive into our recipe!

Recipe:

Lobster

Sea salt: a pinch of

Black pepper: a pinch of

Parsley flakes: a pinch of

Olive oil: a little bit

Garlic: 3 cloves(peel and minced)

Paprika: a pinch of

Lemon juice: a pinch of

Butter: 20g

Perfect Lobster Tail

Firstly, we wash our lobster tail and dry them on the chopping board.

Perfect Lobster Tail

Then, we cut the lobster shell with a pair of scissors to let the meat exposes.

Perfect Lobster Tail

After that, we pull the lobster meat out of the the shell.

Perfect Lobster Tail

We season the lobster tail and roast them in the oven of 200 degree c for 15 minutes. While we are roasting the lobster, we have to pour butter on the lobster until it is golden brown in color.

If you’re interested in making the Easy Puff Pastry recipe,
please click here

Easy Homemade Puff Pastry

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