Bakers Offers Macaron recipe

Bakers Offers Macaron Recipe

Welcome back, we’re Newcookking Bakers Offers from Hong Kong. You could also say we’re from China now coz our government is crappy as hell, just like the China government.

Our government do not care of our future, they are destroying our freedom, we can not protest, not even speak or sing a song.

If we try to resist, the police can arrest us with what ever accuses. They beat up our children, forced youngsters to agree with the China government.

Here are some of the facts in Hong Kong that shown Hong Kong police brutally violated the law, Belarus also facing similar situation. We have to support eachother.

Maybe, you think that is none of your business, you do not care of what happen to us. but these days might come to you one day if you don’t stand for what you have right now, the freedom.

In fact, our government started building more Surveillance cameras in different districts now. They’re used to recognize protesters or criminals.

That strongly affects the political activity, as our government can arrest us with the newly published National security law because all protests are disobeying the government.

If we protest, police(Bitches) can arrest us for 10 years or longer, There’s a risk in transporting us to China prison too.

Lastly, please support our Hong Kong media, AppleDaily because it’s one of the media that report the truth and resist Hong Kong government. http://Solo prayer meeting in solidarity with Hong Kong and the exiles https://hk.appledaily.com/us/20200817/MQ5AKPSBDFD2PBXNOZMBP6CFQE/

Also, you can also support us by spreading the news to global with this link.https://twitter.com/hk_watch?s=09

After sharing some serious details to all of you, let’s see some of the recipe that cheer you up.

We love macaron so much, when we first knew of macaron, we thought it’s called macaroon. we went to a French pastry boutique and asked for macaroon, they didn’t understand.How embarrassing!

After a few researches, we found out that it’s called macaron, what a dumb dumb. As a pastry lover, we should know what is macaron and what’s so special with it.

Then, we bought many books, starting to look for recipes and try to calculate our own recipe.

Macaron is a very unique pastry item that needs a lot of patient and precise, it’s the only pastry that has a very special crack we called feet, if we don’t wait for it dry long enough, the feet will disappear and it will also crack on the surface, how sad…

Women loves macaron so much, maybe it’s because of their cute look and appearance. We love macaron too but we’re just young bloggers and we have a very limited budget in buying pastries so that’s why we experimented every recipe in the cook book and calculate the best recipe.

We’r sharing this recipe because you also enjoy a nice pastry like we’re.

Bakers Offers Macaron Recipe

Ground almond 250g

Icing sugar 250g

Egg white 90g

Sugar 250g

Water 85g

Egg white 90g

Firstly, We’re using a italian meringue so please be sure to take care of yourself as we’re going to use a hot boiled syrup to make the meringue.

Please also keep in mind that macaron is a very sensitive dessert that vary by moisture, measurement and temperature so follow every steps carefully.

Bakers Offers Almond paste

First of all, we measure our icing sugar and ground almond,blend together and sift them.

Bakers Offers

Then, we measure our 90g egg white and pour into the almond mixture.

Bakers Offers

We make the almond paste by using a spatula to squeeze the almond mixture and let it absorb the moisture of the egg white, you will see a sandy and rough texture at first but don’t worry about it, you need to keep mixing them to reach a paste like texture.

Bakers Offers

After mixing the almond mixture, you should get a paste like texture as shown below. If you can’t see a mixture like this, you should keep mixing it, it’s stressful and painful but you’ll see.

After making the paste, we’re gonna make the italian meringue, a very stable meringue.

Bakers Offers Meringue

Firstly, we pour our 90g egg white in a mixing bowl and whip it with medium speed.

Meanwhile, we measure our water and sugar together in a small pot, then we boil that to a temperature of 116 degree C in order to make a hot syrup that is suitable for making an Italian meringue.

The meringue should be smooth and fluffy after you boiled the syrup.

Then, we pour our syrup slowly into the mixing bowl and we turn the mixer’s speed to slow speed to avoid sugar crisp as whipping the meringue in high speed will cool down the sugar syrup.

When the the syrup is cooled down and stretched, the syrup will become a cotton like texture that ruin our smooth and fluffy meringue.

As we’re making pink macarons, we add a liitle bit of food colouring in our meringue. Fold in the meringue with our almond paste as shown below.

Bakers Offers

Keep folding it and become a nice batter( lava like texture), after that, we pipe them with a piping bag , you can make any shape but we’re making a traditional round shaped macaron with newcookking Bakers Offers recipe.

Bakers Offers

Here’s the deal, the important part to make a 0 failure macaron is to dry them with enough time, never rush when yo’re making macaron.

The dying process is very important because the feet of a macaron occur by the drying process as the crust become dried. When we’re baking the macaron, the thin crust hold its position but the bottom will rise.

As a result, the bottom part rise will lead a small cracks between the thin cruse and the bottom batter and make a small feet.

After you dried and make a thin crust on the macaron batter, you can pre-heat the oven to 150 degree C and bake for 8 minutes and 8 minutes to make these little treats.

Bakers Offers

Thank you for visiting, hope you enjoy our recipe.

If you would like to learn how to make Madeleine, click here.

Butter Cake

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

https://ice-cream-magazine.com/

Tastes Recipes sharing

Tastes Recipes sharing

Hello folks, Newcookking is here to share another Tastes recipes with all of you. We’re way too busy to write the blog, we’re sorry that we could not update daily.

In fact, we’re having a critical moment in Hong Kong, the Wu-han virus is very serious in Hong Kong and everyone has to stay at home.

Feel free to show support to Hong Kong by spreading the news with twitter link below.

Take a look at Hong Kong Watch (@hk_watch): https://twitter.com/hk_watch?s=09

Although we’re having a hard time in Hong Kong, we have to cheer ourselves. That’s why we’re gonna share online Tastes Recipes with you.

This recipe is easy to do and everyone has an oven could do it, we call this our foolproof recipe. if you feel like having a quick snack, this recipe is great.

Normally, these cheese treats could be found in hotels bars as snacks, they have a light flavor that go along with beer.

If you’re interested in making these little treats, follow us. Last but not least, Free Hong Kong!

Mozzarella cheese puff

Tastes Recipes

water: 250g

milk: 250g

butter 225g

salt: 10g

sugar: 10g

cake flour: 275g

eggs: 400g

mozzarella cheese: 125g

Firstly, we boil the butter, salt, sugar, milk and water in the saucepan. Meanwhile, preheat the oven to 160 degree C.

Tastes Recipes

After boiling, we’re gonna pour the cake flour and stir until we form a dough.

Tastes Recipes

Then, we switch the stove to medium heat and keep cooking the dough until it burnt a little bit on the pan.

Next, we transfer the dough to a bowl and whisk them with the mozzarella cheese.

Tastes Recipes

After all, whisk in the eggs one by one and reach a paste like texture.

Then, you can pipe any shape you like and top them with cheese and bake them right ahead.

Tastes Recipes

Please keep in mind different sizes vary the products, if you’re piping a small one, it might take about 15 to 20 minutes to bake. If you’re piping a big one, it might take another 10 minutes to bake well.

There you go, a cheese Tastes Recipes product you can have at home.

If you would like to try our financier recipe, click Bakery In France Financier.

Good Eats

Thank you for visiting, hope you enjoy our recipe.

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Also feel free to visit this blog to support them to spread happiness, we all love ice cream.

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Bakery In France Financier

Good Eats

Bakery In France Financier

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Hello, Thank you for visiting our blog, we’re newcookking! We love to share Bakery In France recipes to spread the happiness around.

We’re having a critical time in Hong Kong, feel free to visit https://mobile.twitter.com/hkdnow1 to show support.

Introduction

Today, we’re gonna make a tasty cake with our Bakery In France recipe, Financier. It’s a French pastry that has a really nice buttery flavor.

Have you ever tried a Financier before? If you’re a big fans of sugar and butter, you come to the right place. We use a lot of butter to make this cake.

If you want to try something new at home, we recommend you try this Bakery In France recipe. It’s quite challenging because the butter has to boil and reach a state called hazelnut butter or brown butter.

What is hazelnut butter?

As a result, hazelnut butter will be made when the butter is boiled and burnt. The burnt flavor will intensify the flavor of the cake. Keep in mind that making hazelnut butter will produce a lot of residues, we have to strain them and only keep the liquid butter.

If you would like to try this Bakery In France recipe, please follow.

Bakery In France Financier Recipe

eggs: 130g
egg yolks: 50g
sugar:180g
cake flour: 50g
almond powder: 220g
butter: 110g
egg whites: 80g
sugar: 80g
vanilla: 1 pcs

First of all, we boil the butter, although we use 110g butter, we weight about 200g butter. It’s because some of the butter will evaporate.

Remember to pre-heat the oven to 170 degree C!

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Secondly, we keep boiling the butter until we reach this color, strain it and set aside.

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Thirdly, we sift the flour and almond powder.

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Meanwhile, we start to whip egg yolks and eggs to stiff and fold in the almond mixture.

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Bakery In France

Bakery In France

Then, we whip the egg white to stiff peak.

Bakery In France

Bakery In France

After the egg whites’ whipped, fold into the egg yolk mixture and mix well.

Bakery In France

Mould the batter in any shape you like and bake for 12 minute or until its golden brown in color.

Bakery In France

Feel free to try our candied orange recipe here.

Good Eats

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Facebook @“NewCookKing”
Instagram @ newcookking

Also feel free to visit this blog to support them to spread happiness

https://apniiiduniya.blogspot.com/2020/06/surprising-facts-about-internet-you.html?m=1