Bakery In France Financier
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Today, we’re gonna make a tasty cake with our Bakery In France recipe, Financier. It’s a French pastry that has a really nice buttery flavor.
Have you ever tried a Financier before? If you’re a big fans of sugar and butter, you come to the right place. We use a lot of butter to make this cake.
If you want to try something new at home, we recommend you try this Bakery In France recipe. It’s quite challenging because the butter has to boil and reach a state called hazelnut butter or brown butter.
What is hazelnut butter?
As a result, hazelnut butter will be made when the butter is boiled and burnt. The burnt flavor will intensify the flavor of the cake. Keep in mind that making hazelnut butter will produce a lot of residues, we have to strain them and only keep the liquid butter.
If you would like to try this Bakery In France recipe, please follow.
Bakery In France Financier Recipe
egg yolks: 50g
cake flour: 50g
almond powder: 220g
egg whites: 80g
vanilla: 1 pcs
First of all, we boil the butter, although we use 110g butter, we weight about 200g butter. It’s because some of the butter will evaporate.
Remember to pre-heat the oven to 170 degree C!
Secondly, we keep boiling the butter until we reach this color, strain it and set aside.
Thirdly, we sift the flour and almond powder.
Meanwhile, we start to whip egg yolks and eggs to stiff and fold in the almond mixture.
Then, we whip the egg white to stiff peak.
After the egg whites’ whipped, fold into the egg yolk mixture and mix well.
Mould the batter in any shape you like and bake for 12 minute or until its golden brown in color.
Feel free to try our candied orange recipe here.
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